FROZEN HONEYDEW MARGARITAS
Steps:
- Place all of the ingredients in the blender and blend until smooth.
- Run a piece of honeydew along the rim of two glasses and then dip the rim in salt.
- Pour the frozen honeydew margaritas into the prepared glasses and serve.
Nutrition Facts : Calories 239 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FROZEN HONEYDEW MARGARITAS
Categories Tequila Alcoholic Cinco de Mayo Backyard BBQ Melon Honeydew Spirit Summer Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
HONEYDEW MARGARITA
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Provided by By Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
- In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g
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