GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER AND BANANA ROLL-UPS
Make and share this Grilled Peanut Butter and Banana Roll-Ups recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread peanut butter and mashed bananas over the center third of each tortilla.
- Drizzle with honey and sprinkle with cinnamon. Roll up tortillas, folding ends under to seal.
- Melt butter in a heavy nonstick skillet over medium heat. Saute filled tortillas 2-3 minutes per side or until golden.
Nutrition Facts : Calories 732.7, Fat 27.2, SaturatedFat 6.1, Cholesterol 5, Sodium 900.6, Carbohydrate 110.2, Fiber 9.4, Sugar 36.7, Protein 18.6
PEANUT BUTTER AND BANANA ROLL-UPS
These peanut butter and banana roll-ups are so quick to come together and make for a perfect breakfast treat!
Provided by Lily Payen
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- Remove the crust from the slices of bread and roll out flat using a rolling pin.
- Spread a thin layer of peanut butter on each slice.
- Add ½ of a banana to one end of each slice and roll into a log. Pinch the ends to seal closed.
- Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
- Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
- Melt butter on a pan and cook roll-ups until all sides are brown. Serve whole or slice into pieces!
Nutrition Facts : Calories 264.86 kcal, Carbohydrate 31.6 g, Protein 10.81 g, Fat 11.81 g, SaturatedFat 2.94 g, TransFat 0.02 g, Cholesterol 83.34 mg, Sodium 257.11 mg, Fiber 3.8 g, Sugar 11.3 g, UnsaturatedFat 8.21 g, ServingSize 1 serving
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY
Here's what you need: flour tortilla, almond butter, banana
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Evenly spread almond butter over one side of the tortilla.
- Place banana along one edge of the tortilla, and roll up.
- Slice the roll into small pieces.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 65 grams, Fat 19 grams, Fiber 7 grams, Protein 11 grams, Sugar 21 grams
BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
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