CHEESY BEEF AND SPINACH PASTA BAKE
Cheesy Beef and Spinach Pasta Bake. Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!
Provided by Lovefoodies
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- Make the meat filling. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil.
- Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter)
- Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Season if you wish with salt & pepper.
- Make the Cheese Sauce. Melt butter in pan under gentle heat
- Add Flour and beat until smooth paste and take pan off the heat.
- Slowly add the milk and broth (combine them in to one jug for ease), a little at a time and combine until smooth, then add a little more of the milk / broth, combine. Continue until all the milk / broth is used.
- Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Season with salt and pepper if you wish. (your cheese may be salty so taste the sauce first!)
- Add 3/4 of the grated cheese and combine. The remaining 1/4 of the cheese is for the top of the bake.
- Build the Pasta Bake. Preheat oven to 170 C / 325 F / Gas 3
- Start with a layer of 1/3 of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.
- *** you should be able to make 3 layers altogether.
- Place in the oven for 45 minutes. I would advise to place the bake on a baking tray to catch any drips. When done, remove and leave to set for 30 minutes. If you try and cut the bake when it is piping hot it is too slushy. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice.
Nutrition Facts : Calories 687 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 19 grams saturated fat, Sodium 783 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHERYL'S SPINACH CHEESY PASTA CASSEROLE
This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!
Provided by FBERLAGE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
- Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
- Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
- Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 38 g, Cholesterol 64.4 mg, Fat 18 g, Fiber 4.2 g, Protein 17 g, SaturatedFat 7.5 g, Sodium 668.2 mg, Sugar 9.8 g
GROUND BEEF AND SPINACH PASTA BAKE
I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.
Provided by Sackville
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
- Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
- Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
- Adjust seasonings to taste.
- Meanwhile, boil and drain the pasta according to directions on the package.
- Combine the two and place in a baking tray.
- Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
- Serve with a salad and garlic bread.
FONTINA CHICKEN & PASTA BAKE
Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, heat 3 teaspoons oil in a Dutch oven over medium-high heat. Add chicken in batches; cook and stir 3-5 minutes or until no longer pink. Remove from pan., In same pan, add mushrooms to remaining oil; cook and stir over medium-high heat 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in soup, broth, 1 cup cheese, oregano and pepper. Add spinach and tomatoes; return chicken to pan., Drain pasta; add to soup mixture and toss to combine. Divide between 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Bake, covered, 15-20 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing baking time to 1-1/4 hours or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 601 calories, Fat 22g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 1362mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 6g fiber), Protein 42g protein.
CHEESY SPINACH AND BEEF CASSEROLE
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
Provided by diamonds4heather
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
- Add spinach and cook until wilted. Set aside.
- Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
- Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
- Add salt and pepper to taste.
- Place in a large baking dish, cover in a layer of shredded cheese.
- Cover with tin foil and place in a 350°F oven for 30 minutes.
- Uncover and place back in oven for another 10 minutes.
More about "cheesy beef and spinach pasta bake recipes"
CHEESY BEEF AND SPINACH PASTA BAKE - THE KITCHEN WIFE
From thekitchenwife.net
Estimated Reading Time 3 mins
ONE POT CHEESY MUSHROOM SPINACH BEEF PASTA
From ambitiouskitchen.com
CHEESY BEEF AND SPINACH PASTA BAKE | ONE POT CHEF
From crockpotmoms.club
CHEESY BEEF TACO CASSEROLE – THIS RECIPE HAS A STRONG TACO FLAVOR
From easyfoodmaking.com
CHEESY BEEF AND SPINACH PASTA BAKE. DELICIOUS OVEN-BAKED BEEF …
From pinterest.com
CHEESY SPINACH & PASTA BAKE RECIPE | LAND O’LAKES
From landolakes.com
CHEESY BEEF AND SPINACH PASTA BAKE RECIPES
From tfrecipes.com
CHEESY BEEF & KALE PASTA BAKE | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
CHEESE AND SPINACH PASTA BAKE | DINNER RECIPES | GOODTO
From goodto.com
PASTA AND CHEESE BAKE WITH SPINACH RECIPE - THE SPRUCE …
From thespruceeats.com
CHEESY BEEF PASTA BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY BEEF AND SPINACH PASTA BAKE RECIPE VIDEO - IFOOD.TV
From ifood.tv
CHEESY CHEESEBURGER STUFFED SHELLS RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
MOLLY YEH’S WHITE BEAN HOTDISH RECIPE IS A CHEESY, SAUCY COMFORT
From washingtonpost.com
SPINACH LASAGNA ROLL UPS {VEGETARIAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
CHEESY BEEF AND SPINACH PASTA BAKE | ONE POT CHEF
From easyfoodmaking.com
25+ 30-MINUTE DINNER RECIPES FOR JANUARY 2022 | EATINGWELL
From eatingwell.com
CHEESY BEEF AND SPINACH PASTA BAKE | ONE POT CHEF - YOUTUBE
From youtube.com
55 EASY KETO RECIPES FOR BEGINNERS ANYONE CAN PULL OFF
From albanyherald.com
BEEF AND SPINACH PASTA BAKE - TASTY KITCHEN
From tastykitchen.com
CHEESY BEEF AND SPINACH PASTA BAKE | SPINACH PASTA BAKE, SPINACH …
From pinterest.com
BEEF AND SPINACH PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love