Randys Texas Tea Recipes

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CLASSIC TEXAS TEA



Classic Texas Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 11

1 ounce lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/4 ounce gin
1/4 ounce rum
1/2 ounce tequila
1/2 ounce whiskey
1/2 ounce triple sec
Splash cola
1 cup sugar
1 cup water

Steps:

  • For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
  • For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

RANDY'S TEXAS TEA



Randy's Texas Tea image

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by PATTY H.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

RANDY'S TEXAS TEA



Randy's Texas Tea image

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by Patty H

Categories     Iced Tea

Time 10m

Yield 8

Number Of Ingredients 9

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

RANDY'S TEXAS TEA



Randy's Texas Tea image

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by Patty H

Categories     Iced Tea

Time 10m

Yield 8

Number Of Ingredients 9

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

RANDY'S TEXAS TEA



Randy's Texas Tea image

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by Patty H

Categories     Iced Tea

Time 10m

Yield 8

Number Of Ingredients 9

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

RANDY'S DAMN GOOD BARBECUE SAUCE



Randy's Damn Good Barbecue Sauce image

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Provided by Ackman

Categories     Sauces

Time 45m

Yield 1 pint

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Steps:

  • In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
  • Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
  • -- use on ribs or chicken -- refrigerate any leftover sauce.

Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2

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