Maggianos House Dressing My Way Recipes

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MAGGIANO'S HOUSE DRESSING - MY WAY



Maggiano's House Dressing - My Way image

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

Steps:

  • In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
  • Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)



Maggiano's Salad Dressing Recipe - (3.5/5) image

Provided by Marie1127

Number Of Ingredients 12

1/2 teaspoons dry mustard
2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/3 cup white vinegar
1 teaspoon salt
1 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/4 cup Parmesan cheese, grated

Steps:

  • Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.

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