Golden Chicken Squares Recipes
GOLDEN CHICKEN SQUARES
YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.
Provided by CheSara
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half of bread cubes in an 8 x 12" greased pan.
- Combine chicken, onion, mushroom soup, mayo and seasonings.
- Spoon over bread cubes.
- Top with remaining cubes of bread.
- Beat eggs slightly and blend with milk.
- Pour over bread.
- At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
- Before baking, top with undiluted cream of chicken soup.
- Bake at 325 for 1 hour.
- Sprinkle cheese over top and bake 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3
GOLDEN CHICKEN KEBABS
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 6 to 8 servings with rice
Number Of Ingredients 7
Steps:
- Cut the chicken into small pieces, 1/2-inch cubes or smaller, discarding any fat or tough connective tissue.
- Combine the yogurt with the remaining marinade ingredients in a small bowl and mix well. Place the chicken pieces in a shallow bowl, pour the marinade over, and stir to ensure that all the chicken is well coated. Let stand, refrigerated, for at least 3 hours or as long as 24 hours.
- Preheat a charcoal or gas grill or a broiler.
- Thread the chicken pieces onto metal skewers. Place only a few pieces of chicken on each skewer, and don't cram the pieces together tightly. (if they are packed together, rather than just lightly touching, they will not cook evenly.)
- Grill or broil 5 to 6 inches from the heat, turning the skewers after 3 minutes for about 10 minutes, until the chicken is cooked through. Serve hot or at room temperature.
CRUNCHY GOLDEN CHICKEN
I love this recipe for its great flavor, speed and utter simplicity-not to mention the wonderful moistness of the chicken! I also like to serve this chicken over brown rice. -Tracy Reedy, Dublin, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place yogurt and cornflakes in separate shallow bowls. Dip chicken in yogurt, then roll in cornflakes. , Transfer to a baking dish coated with cooking spray. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 257 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 342mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
SIMPLE CHICKEN SQUARES
Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.
Provided by My Food and Family
Categories Home
Time 29m
Yield 8 chicken squares
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Shred chicken and mix with cream cheese and onion.
- Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
- Bake in the oven for about 9-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
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