Velveeta Slices Ultimate Grilled Cheese Recipes

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VELVEETA® ULTIMATE GRILLED CHEESE



VELVEETA® Ultimate Grilled Cheese image

There are grilled cheese sandwiches. And then there are VELVEETA Ultimate Grilled Cheese sandwiches. Try them today and see why they're a classic!

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 4 servings

Number Of Ingredients 3

8 slices white bread
6 oz. VELVEETA, sliced
8 tsp. soft margarine

Steps:

  • Fill bread slices with VELVEETA to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 6 g, Protein 11 g

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 9

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup dijon mustard
1/4 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2-inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged gruyere or comte cheese
6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms

Steps:

  • Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
  • Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
  • Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
  • Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.

Provided by pratham

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 8

1 slice sharp Cheddar cheese
1 slice mozzarella cheese
2 thick bread slices
1 pinch dried oregano, or to taste
1 pinch salt and ground black pepper to taste
2 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh parsley, or to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
  • Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
  • Cut in half and top with parsley and chives.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g

VELVEETA GRILLED CHEESE SANDWICH



Velveeta Grilled Cheese Sandwich image

Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 slices white bread
6 ounces Velveeta cheese, sliced
8 teaspoons mayonnaise

Steps:

  • Top four of the bread slices with cheese slices. Cover with remaining bread slices.
  • Spread outside of sandwich evenly with mayonnaise.
  • Cook in skillet on medium heat until lightly browned on both sides.
  • Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.

Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8

VELVEETA® SLICES ULTIMATE GRILLED CHEESE



VELVEETA® Slices Ultimate Grilled Cheese image

Crisp-cooked bacon and gooey melted VELVEETA cheese on a buttery grilled sandwich? Yes, please!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices white bread
1 VELVEETA Slices
1 slice OSCAR MAYER Fully Cooked Bacon
1 slice tomato
1 Tbsp. butter or margarine, softened

Steps:

  • Fill bread slices with VELVEETA, bacon and tomato.
  • Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
  • Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 4 g, Protein 10 g

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY



Ultimate Spicy Grilled Cheese Recipe by Tasty image

Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips

Provided by Cabot Creamery Co-operative

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 7

2 slices sourdough bread
4 slices jalapeño, to taste
1 ¼ cups shredded Cabot Pepper Jack Cheese, divided
2 tablespoons jalapeño, finely chopped
½ tablespoon habanero pepper, optional, finely chopped
1 tablespoon green onion, finely chopped
6 jalapeño-flavored potato chips, lightly crushed

Steps:

  • Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
  • Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
  • Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
  • Enjoy!

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