BAKED BRIE WITH HONEY AND ALMONDS
The easiest appetizer you'll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
Provided by Liz DellaCroce
Categories Appetizer
Time 13m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
- Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
- Serve with sliced baguette or apples.
Nutrition Facts : Calories 70 kcal, Carbohydrate 3.9 g, Protein 2.3 g, Fat 5.3 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 77 mg, Fiber 0.2 g, Sugar 3.3 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR
This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.
Provided by Fioa
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 23m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
- Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
- Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g
BAKED BRIE WITH ALMONDS
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
- Whisk together the egg and water; brush the brie packet with the egg mix.
- Bake until golden, about 20 minutes.
- Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
- Slice the apples and place them in a large bowl filled with water and the lemon juice.
- Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
- Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.
MUSTARD-ALMOND BAKED BRIE RECIPE
Top a wheel of baked Brie with honey mustard, orange marmalade & toasted almonds in our baked Brie recipe. Our Mustard-Almond Baked Brie Recipe is elegant.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix mustard and marmalade.
- Place cheese on microwaveable serving plate; spread with mustard mixture.
- Microwave on HIGH 20 to 30 sec. or until cheese is slightly softened. Top with nuts.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE WITH TOASTED ALMONDS
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a small skillet over medium heat.
- Add almonds and saute until golden; remove from heat.
- Place Brie in a small baking dish; season with salt and pepper.
- Top with toasted almonds.
- Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
- Wrap bread in aluminum foil and warm in oven while Brie bakes.
Nutrition Facts : Calories 1548.3, Fat 54.5, SaturatedFat 26.3, Cholesterol 128.7, Sodium 3092.9, Carbohydrate 202.1, Fiber 12.9, Sugar 2, Protein 59.8
BAKED BRIE
This baked brie is a delicious addition to any party hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
- Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
- Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
- Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
- In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
- Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.
BAKED HONEYCUP MUSTARD AND BRIE
I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.
Provided by Sandylee
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
- Put cracked pepper on top.
- Bake in 350 degree oven for 20 minutes. Serve with crackers.
Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 179.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.1
More about "mustard almond baked brie recipes"
TOASTED ALMOND RASPBERRY BAKED BRIE • LOAVES AND DISHES
From loavesanddishes.net
BEST BAKED BRIE RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
BAKED BRIE WITH CHERRY PRESERVES AND ALMONDS - BOULDER LOCAVORE®
From boulderlocavore.com
KETO BAKED BRIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED BRIE WITH APRICOT AND ALMONDS | COOKING MAMAS
From cookingmamas.com
10 BEST BAKED BRIE WITH MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
HONEY ALMOND BAKED BRIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
BAKED BRIE WITH MOSTARDA - A FAMILY FEAST®
From afamilyfeast.com
BAKED BRIE EN CROUTE WITH HONEYED ALMONDS, CHERRIES AND THYME
From girlinthelittleredkitchen.com
MUSTARD-ALMOND BAKED BRIE RECIPE
From pinterest.co.uk
BAKED BRIE WITH ALMONDS – FOOD NETWORK KITCHEN
From foodnetwork.com
BAKED BRIE RECIPE - COOKS AND EATSCOOKS AND EATS
From cooksandeats.com
BAKED BRIE WITH ALMONDS AND MANGO - VALERIE BERTINELLI
From valeriebertinelli.com
THE EASIEST BAKED BRIE WITH JAM - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED BRIE WITH JAM - THE ANTHONY KITCHEN
From theanthonykitchen.com
BROWN SUGAR BAKED BRIE WITH APRICOT JAM - AMEE'S SAVORY DISH
From ameessavorydish.com
CRANBERRY-ALMOND BAKED BRIE RECIPE - CHATELAINE
From chatelaine.com
10 BEST BAKED BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
BROWN SUGAR-DIJON BRIE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PAN-FRIED ALMOND-CRUSTED BRIE | CANADIAN LIVING
From canadianliving.com
EASY BACON AND ALMOND STUFFED BAKED BRIE RECIPE
From sandytoesandpopsicles.com
BOURBON AND ALMOND BAKED BRIE – RIEGL PALATE
From rieglpalate.com
PUFF PASTRY WRAPPED BRIE - LOVE IN MY OVEN
From loveinmyoven.com
ALMOND-RASPBERRY BRIE IN PUFF PASTRY (EASY BAKED BRIE WITH JAM)
From thegoodheartedwoman.com
BAKED BRIE IN PUFF PASTRY - SAVORING ITALY
From savoringitaly.com
BUTTERY ALMOND BAKED BRIE | BAKED BREE
From bakedbree.com
BAKED BRIE IN PUFF PASTRY WITH HONEY AND ALMONDS
From tasteandsee.com
BAKED BRIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SALTED CARAMEL ALMOND BAKED BRIE | FLYING ON JESS FUEL
From jessfuel.com
EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE
From thepioneerwoman.com
BAKED BRIE WITH ALMONDS AND MANGO | FOOD CHANNEL
From foodchannel.com
BAKED MUSTARD BRIE - RECIPE | COOKS.COM
From cooks.com
BAKED BRIE WITH CRANBERRIES AND ALMONDS RECIPE - COOKING LSL
From cookinglsl.com
HONEY MUSTARD BRIE ALMONDINE - BIGOVEN.COM
From bigoven.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY MUSTARD BAKED BRIE APPETIZER - WOLFF'S APPLE HOUSE
From wolffsapplehouse.com
BACON WRAPPED BAKED BRIE IN PUFFY PASTRY - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED BRIE WITH HONEY MUSTARD | KAREN CROMWELL
From karencromwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love