Memas Thanksgiving Leftovers Soup Turkey Noodle Soup Recipes
THANKSGIVING LEFTOVERS "RAMEN"
Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.
Provided by Ryan Schroeder
Categories Pasta Main Dishes
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
- Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 7.8 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 1.7 g, Sodium 1804.5 mg, Sugar 1.9 g
MEMA'S THANKSGIVING LEFTOVERS SOUP (TURKEY NOODLE SOUP)
Growing up Black Friday always meant Thanksgiving Soup. After the family was done with dinner on Thanksgiving my mom always tossed the carcass and whatever else was left over into a large stock pot. When I moved out this is one of the recipes that I requested, but I had to wait till Thanksgiving and write down everything she did because she refused. I have since played with the ingredients and worked it so that I can make it year round and have it taste the same.
Provided by Khaduja
Categories Poultry
Time 7h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey in a large stock pot, or crock pot, add water, stock, celery seeds, onion flakes, sage, and thyme.
- Bring to a boil then reduce to a simmer for 6 - 8 hours, or set crock pot on high for 6 hours.
- Remove the turkey from the liquid then separate turkey meat in small bite size chunks from all bones, cartilage, excess skin, gristle from the turkey and discard. Be very careful when doing this as there are a lot of small bones.
- Place turkey meat back into liquid, add turkey gravy and mix.
- Add egg noodles and cook for recommended time on package.
- Add 2 cups of stuffing and stir.
- Toss remaining stuffing on as garnish to a full bowl.
Nutrition Facts : Calories 537.7, Fat 23.5, SaturatedFat 6.5, Cholesterol 185.6, Sodium 699.5, Carbohydrate 25.1, Fiber 2.4, Sugar 2.3, Protein 53.2
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