Rice Krispie Buckeyes Recipes

CRISPY RICE BUCKEYES

Crispy Rice Buckeyes image

-Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Time 45m

Number Of Ingredients 6

Ingredients

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

Steps:

In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts :

RICE KRISPIE BUCKEYES

RICE KRISPIE BUCKEYES image

Categories Candy Nut Dessert

Yield 54 Buckeyes

Number Of Ingredients 7

Ingredients

1 cup crunchy peanut butter
1/4 cup butter, softened
1 cup powdered sugar
2 cups Rice Krispies®
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups

Steps:

In large electric mixer bowl, beat peanut butter, butter and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing completely. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in a paper cup. Refrigerate. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

BUCKEYES (CHOCOLATE AND PEANUT BUTTER BALLS)

Buckeyes (Chocolate and Peanut Butter Balls) image

Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.

Provided by Kattari

Categories Dessert

Time 2h20m

Yield 30 buckeyes

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 cups peanut butter
3 cups Rice Krispies
3 cups icing sugar
12 ounces chocolate chips
1/3 cup paraffin wax

Steps:

Mix together the butter, peanut butter, rice krispies and icing sugar.
Roll the mixture into bite-size balls.
Chill the balls until firm.
Melt chocolate and wax in a double boiler until completely melted.
Coat the balls in the chocolate mixture.
Chill until the chocolate hardens.

Nutrition Facts : Calories 240.1, Fat 15.2, SaturatedFat 5.7, Cholesterol 8.1, Sodium 128.7, Carbohydrate 24.9, Fiber 1.7, Sugar 19.8, Protein 5

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