Orange Cream Dream Cake Recipes

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ORANGE DREAM CAKE



Orange Dream Cake image

We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really comes through. With a heavenly whipped cream frosting, this cake is a delightful end to a terrific meal. -Willa Govoro, St. Clair, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 17

2/3 cup butter, softened
1-1/3 cups sugar
2/3 cup orange juice
3 tablespoons lemon juice
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 large eggs
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
FROSTING:
1 cup sweetened shredded coconut
1/4 cup sugar
2 tablespoons orange juice
1 tablespoon lemon juice
4 teaspoons grated orange zest, divided
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in juices and zest until well blended (mixture may appear curdled). Combine the flour, baking powder and salt. Gradually add to creamed mixture until well blended. , Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine the coconut, sugar, juices and 3 teaspoons zest. Let stand for 10-15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange zest. Chill for at least 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 369 calories, Fat 18g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE CREAM POKE CAKE



Orange Cream Poke Cake image

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Provided by By Cheri Liefeld

Categories     Dessert

Time 3h50m

Yield 24

Number Of Ingredients 14

1 Betty Crocker™ Super Moist™ vanilla cake mix
3 eggs
1 cup water
1/2 cup canola oil
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 cup cold water
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 cup milk
2 tablespoons orange juice
1 container (8 oz) frozen whipped topping, thawed
Additional whipped topping
Grated orange peel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
  • In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g

ORANGE DREAM CAKE



Orange Dream Cake image

A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 14

1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
1 cup milk
1 cup Cool Whip frozen whipped topping, thawed
1 can (11 oz) mandarin orange segments, well drained
1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1 teaspoon grated orange peel
1/2 teaspoon vanilla
2 eggs
1/2 cup grated white chocolate baking bars
Toasted slivered almonds, if desired
White chocolate curls, if desired

Steps:

  • In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  • Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  • In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 38 g, TransFat 1 g

ORANGE CREAM CAKE I



Orange Cream Cake I image

Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Provided by Star Pooley and KC

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 4h30m

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O® mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  • In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  • Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g

ORANGE CREAM CAKE



Orange Cream Cake image

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 12

1 package lemon cake mix (regular size)
1 envelope unsweetened orange Kool-Aid mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 packages (3 ounces each) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 pacakge (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.

Nutrition Facts :

ORANGE DREAM CAKE RECIPE - (4.1/5)



Orange Dream Cake Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 11

1 (18.25-ounce) package orange cake mix
1 (4-serving) package orange-flavored gelatin
2 eggs
1/2 cup Vegetable Oil
1 1/2 cups water
4 ounces cream cheese, softened
3/4 cup orange juice
1 (4-serving) package instant vanilla pudding mix
1 tablespoon sugar
1 (8-ounce) can crushed pineapple, drained
1 (8-ounce) container frozen whipped topping, thawed

Steps:

  • 1. Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. 2. In a large bowl, beat together cake mix, gelatin mix, eggs, Vegetable Oil, and water until well blended; pour into prepared baking dish. 3. Bake about 30 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let cool. 4. Meanwhile, in a medium bowl, make frosting by beating cream cheese and orange juice. Add pudding mix and sugar; beat well. 5. Stir in pineapple until well combined then beat in whipped topping. Frost cooled cake, cover loosely, and chill at least one hour before serving. Store leftovers in refrigerator.

ORANGE DREAM CAKE RECIPE - (4.3/5)



Orange Dream Cake Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 9

FROSTING:
1 box orange cake mix
1 small box orange Jell-O Gelatin
1 cup hot water
1 small box instant vanilla pudding
1 cup milk
1 teaspoon vanilla
1/2 teaspoon orange extract
1 tub Cool Whip, thawed, or whipped cream

Steps:

  • Bake the cake according to the directions on the box. When cake is finished baking and cooled, poke holes into the cake. Then mix the Jell-O and water, and pour over the cake. Refrigerate for one to two hours. FROSTING: Combine the pudding, milk, vanilla, and orange extract and mix until thick (generally 1 1/2 to 2 minutes). Then, fold in the thawed Cool Whip and beat on low until mixed well. Frost the cake, and enjoy!

EASY ORANGE DREAM CAKE



Easy Orange Dream Cake image

Vanilla extract and orange zest bring out a dreamy flavor in this white cake. Those orange Creamsicles® have nothing on this recipe! Something all ages can enjoy and it's easy to make.

Provided by Aichina

Categories     Desserts     Cakes     White Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 6

¼ pound shortening (such as Crisco®)
½ cup white sugar
2 large eggs
1 tablespoon vanilla extract, or more to taste
1 large orange, zested
1 cup self-rising flour, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 7-inch cake pan.
  • Beat shortening and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the batter before adding the next. Add vanilla extract and fold orange zest into batter. Mix flour into batter until just incorporated. Pour batter into prepared cake pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 15.6 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 216.1 mg, Sugar 12.8 g

ORANGE CREAM DREAM CAKE



Orange Cream Dream Cake image

Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time)

Provided by shelbyrose

Categories     Gelatin

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package lemon cake mix
1 (1/4 ounce) envelope unsweetened orange drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
  • Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Using a meat fork, poke holes in the cake.
  • Let cool for 30 minutes.
  • In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
  • Pour over cake; cover and refrigerate for 2 hours.
  • In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
  • Let stand for 5 minutes.
  • Fold in whipped topping.
  • Frost cake.
  • Refrigerate leftovers.

Nutrition Facts : Calories 312.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 42.4, Sodium 373.7, Carbohydrate 44.6, Fiber 0.4, Sugar 32.1, Protein 4.1

ORANGE DREAM CAKE



Orange Dream Cake image

I got this recipe from Allrecipes.com It was submitted by "Pauline" I made it for dessert on Christmas day. It is very good! The cake is nice and moist without having an overpowering orange taste. You can use any kind of frosting/icing on this cake or even sprinkle powdered sugar on it. I used a can of Cream Cheese frosting on mine. I made this cake in a bundt cake pan. I do not know how it will turn out in a 9x13x2 inch cake pan or (2) 9 inch round cake pans. Prep and bake times are approximate.

Provided by AuntWoofieWoof

Categories     Dessert

Time 50m

Yield 8-10 slices

Number Of Ingredients 7

1 (18 1/4 ounce) box orange cake mix
1 (2 3/4 ounce) box orange Jell-O
1 (1 1/2 ounce) envelope Dream Whip
1 tablespoon vegetable oil
1 cup milk
4 large eggs
frosting or icing, of choice

Steps:

  • Preheat oven to 350F (or 175C) Grease and flour a bundt cake pan and set aside.
  • Dump cake mix, jello powder and Dream Whip powder in a large mixing bowl.
  • Stir together until well mixed.
  • Add oil, milk and eggs and mix for 3 minutes with an electric mixer.
  • Pour into prepared bundt cake pan.
  • Bake for 30-35 minutes.
  • Insert a toothpick in the center of the cake.
  • When the toothpick comes out clean, the cake is done.
  • Remove the cake from the oven and allow to cool for 10 minutes.
  • Place a dinner or cake plate, bottom side up, on top of the cake pan.
  • Turn over and lightly shake the pan to help loosen the cake from it.
  • You might be able to feel the cake loosen from the pan.
  • While cake is still warm (but not hot) spread a light layer of the frosting on the side and top of the cake.
  • This will result in a nice glaze effect on the cake.
  • Or you can allow the cake to completely cool and frost it like you would normally frost a cake.

Nutrition Facts : Calories 418.5, Fat 14.9, SaturatedFat 4.8, Cholesterol 111.3, Sodium 526.8, Carbohydrate 63.7, Fiber 0.7, Sugar 39.4, Protein 8

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