Traditional Finnish Dressing Recipes
OLD-FASHIONED DRESSING
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
TRADITIONAL FINNISH DRESSING
Make and share this Traditional Finnish Dressing recipe from Food.com.
Provided by Boo Chef in West Te
Categories Finnish
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the egg yolks with a spoon through a fine sieve. Add the sugar, salt and mustard and rub into a fine paste. Stir in the vinegar.
- Whip the cream until soft peaks form. Add the whipped cream, curd cream or sour cream into the egg mixture. Pour the dressing over the salad ingredients and serve.
- Traditionally, this dressing is served with butterhead lettuce leaves only, with the leftover whites from the hard-boiled eggs chopped finely and sprinkled on top. In addition to lettuce, you may use tomatoes, cucumber and onion to make the salad.
Nutrition Facts : Calories 115.8, Fat 9.1, SaturatedFat 5.3, Cholesterol 80.8, Sodium 41.4, Carbohydrate 7.8, Fiber 0.1, Sugar 6.8, Protein 1.3
FINNISH HORSERADISH CREAM (SALAD DRESSING)
A popular dressing from Finland. My girlfriend is Aussie born from Finnish parents, this is her mum's traditional recipe. Serve on a simple salad of lots of lettuce, at least 2 varieties. Also fabulous with smoked salmon. A small portion (1 teaspoon) of chopped dill or chives can be added if you have it on hand. This is the basic recipe.
Provided by cookingpompom
Categories Sauces
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a bowl and stir - don't beat as it gets runny and too milky.
- Serve as you want and keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 2.2, Sodium 7.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
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