Tootsie Roll Bites Recipes
EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
TOOTSIE ROLLS (DRINK) RECIPE
Hack your way into making a drink that tastes like a tootsie roll. This tootsie roll drink recipe will be the talk of the party!
Provided by Recipes.net Team
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix the orange juice and the Kahlua in a cocktail shaker with ice.
- Strain into small martini glasses.
- Garnish with a real Tootsie Roll on a toothpick, and enjoy!
Nutrition Facts : Calories 233.00kcal, Carbohydrate 35.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 1.00 person, Sodium 11.00mg, Sugar 34.00g, UnsaturatedFat 1.00g
HOMEMADE CHOCOLATE TOOTSIE ROLLS
Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.
Provided by Food Network
Categories dessert
Time 25m
Yield 75 pieces
Number Of Ingredients 4
Steps:
- Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
- Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
- Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
- Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.
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