Frisée Salad With Cucumber And Radishes Recipes

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FRISéE SALAD WITH CUCUMBER AND RADISHES



Frisée Salad with Cucumber and Radishes image

Yield Makes 4 servings

Number Of Ingredients 9

1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oounces frisée, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 oz baby spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks

Steps:

  • Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
  • Add frisée, watercress, spinach, and radishes and toss well.

FRISEE SALAD WITH CUCUMBER AND RADISHES



Frisee Salad With Cucumber and Radishes image

Make and share this Frisee Salad With Cucumber and Radishes recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
2 teaspoons rice vinegar (not seasoned)
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces frisee, trimmed (3 cups loosely packed)
1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
2 ounces Baby Spinach (2 cups loosely packed)
6 radishes, sliced, then cut into matchsticks

Steps:

  • Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
  • Add frisée, watercress, spinach, and radishes and toss well.

Nutrition Facts : Calories 33.3, Fat 2.4, SaturatedFat 0.3, Sodium 308.2, Carbohydrate 2.8, Fiber 1.1, Sugar 0.8, Protein 1

RADISH CUCUMBER SALAD



Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

FRISéE AND RADISH SALAD WITH HAZELNUT DRESSING



Frisée and Radish Salad with Hazelnut Dressing image

This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main [Hake with Hazelnuts and Capers](/recipes/food/views/351153) . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

Provided by Kay Chun

Time 25m

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1/4 cup vegetable oil, divided
1/2 cup hazelnuts (2 ounces), coarsely chopped
4 bacon slices
1 tablespoon Sherry vinegar or red-wine vinegar
1 tablespoon fresh lemon juice
2 small heads frisée (about 10 ounces total)
4 medium radishes, thinly sliced

Steps:

  • Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers. Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.
  • Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.
  • Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
  • Toss frisée, radishes, and bacon with dressing.

CUCUMBER AND RADISH SALAD



Cucumber and Radish Salad image

This cool and crunchy cucumber and radish salad complements any spicy dish.

Provided by Martha Stewart

Number Of Ingredients 8

2 cucumbers, peeled
6 radishes, finely julienned
1 scallion, thinly sliced
Red-pepper flakes
4 teaspoons rice-wine vinegar
1 teaspoon sugar
Salt
2 tablespoons coarsely chopped peanuts or cashews

Steps:

  • Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
  • Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
  • Arrange on each of four salad plates and garnish each salad with chopped nuts.

SPRING RADISH AND CUCUMBER SALAD



Spring Radish and Cucumber Salad image

This salad is bursting with fresh flavors: radishes, pea shoots, and cucumber. The secret to the dressing is lemon AND lime juices paired classically with Dijon and shallots. This is everything a springtime side should be.

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup olive oil
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 small shallot, finely diced
Kosher salt and freshly ground black pepper
1 bunch Easter egg radishes, sliced 1/8 inch thick
1 large or 2 small watermelon radishes, sliced 1/8 inch thick
4 to 5 breakfast radishes, sliced 1/8 inch thick
1/2 English cucumber, sliced 1/4 inch thick
1 bunch watercress, about 3 cups
1 cup pea shoots
Flake salt, for garnish
Freshly ground black pepper, for garnish

Steps:

  • To make the dressing, add the oil, lime juice, lemon juice, Dijon, shallots and 1/4 teaspoon each salt and pepper to a mason jar. Cover and shake the jar to emulsify. Set aside.
  • Add the sliced radishes and cucumbers to a large bowl. Spoon on about half of the dressing. Toss to combine. Add in the watercress and pea shoots and lightly toss. Transfer the salad to a serving platter. Garnish with flake salt and pepper. Serve with extra dressing on the side.

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD



Creamy Cucumber, Radish, and Tomato Salad image

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories     Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

Steps:

  • Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

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