Lime Herb Chicken Recipes

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HERBED LIME CHICKEN



Herbed Lime Chicken image

When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.-Kay Alliman, Biggsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 bottle (16 ounces) fat-free Italian salad dressing
1/2 cup lime juice
1 lime, halved and sliced
3 garlic cloves, minced
1 teaspoon dried thyme
4 boneless skinless chicken breast halves (1 pound)

Steps:

  • In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 718mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

LIME HERB CHICKEN



Lime Herb Chicken image

This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.

Provided by mary winecoff

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons garlic, minced
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 lbs chicken breasts

Steps:

  • In a bowl, combine the first seven ingredients; mix well.
  • Pour over chicken.
  • Marinade for 15 minutes or overnight.
  • Grill chicken over medium heat for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 479.2, Fat 28.5, SaturatedFat 7.2, Cholesterol 145.3, Sodium 770, Carbohydrate 6.7, Fiber 0.3, Sugar 2.9, Protein 47.7

LIME HERB MARINATED CHICKEN



Lime Herb Marinated Chicken image

A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.

Provided by Barb G.

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) package Uncle Ben's converted brand rice, natural select garlic & butter rice
4 boneless skinless chicken breasts
1/2 cup soy sauce
1 whole lime, juice and zest of
1/4 cup cilantro, chopped
1 tablespoon fresh ginger, finely chopped
3 tablespoons sesame oil, divided
1 red pepper, diced
3 green onions, cut into pieces

Steps:

  • Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
  • Prepare rice according to package directions.
  • Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
  • Remove chicken and set aside.
  • Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
  • Serve Chicken with Rice, top Chicken with pepper and onions.

Nutrition Facts : Calories 426.1, Fat 13.8, SaturatedFat 2.2, Cholesterol 75.5, Sodium 2156, Carbohydrate 41.1, Fiber 2.1, Sugar 2.4, Protein 32.8

LIME HERB CHICKEN



Lime Herb Chicken image

"This is a tangy recipe for chicken," writes Jennifer Partin of Repton, Alabama. "The lime juice is key."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.

Nutrition Facts : Calories 313 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 463mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

SIMPLE LEMON HERB CHICKEN



Simple Lemon Herb Chicken image

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Provided by Carolyn Stilwell

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 2

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Steps:

  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g

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