PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (serving size 2 cups)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the directions on the package.
- Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot.
- Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes.
- Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced.
- Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.
- Divide among 4 pasta bowls and top with Parmesan cheese.
CREAMY SAUSAGE AND ESCAROLE BAKED PASTA
Rich tomato-ricotta sauce coats Italian sausage and wilted escarole in this mozzarella-topped pasta dish.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the oregano and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the oregano and stir in the ricotta. Season with salt and pepper.
- Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until browned, about 5 minutes. Transfer the sausage to a large bowl using a slotted spoon. Add the escarole and a pinch of salt to the sausage drippings in the skillet and cook, stirring occasionally and reducing the heat slightly if necessary, until wilted, about 4 minutes. Transfer the escarole to the bowl with the sausage.
- Cook the farfalle in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the mixing bowl.
- Add the tomato sauce, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
ITALIAN SAUSAGE WITH BOW TIES
We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
PASTA WITH SAUSAGE, WHITE BEANS AND ESCAROLE
A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
- Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
- Add broths, sausage and cannelini beans and simmer 15 minutes.
- Stir in cheese and mix with hot pasta.
PASTA WITH SAUSAGE AND ESCAROLE
Enjoy a side of our Braised Endive in Mustard Vinaigrette alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add salt and pasta; cook 2 to 3 minutes less than package instructions. Drain pasta.
- Meanwhile, in a Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add sausage; cook, stirring, until cooked through, about 6 minutes. Pour in wine; stir to deglaze pan. Add cream, parsley, rosemary, and red-pepper flakes; season with salt and pepper. Bring to a simmer. Add escarole; cook, stirring occasionally, until just wilted, 8 to 10 minutes.
- Stir pasta into skillet; cook until cream has started to thicken and pasta is al dente, about 3 minutes. Garnish with cheese, and serve.
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
- Cook sausage in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned and heated through, stirring frequently and adding garlic for the last minute.
- Add pasta, reserved cooking water, escarole and dressing; mix well. Cook 1 to 2 min. or pasta mixture is heated through and escarole just begins to wilt, stirring frequently.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
BOW-TIE PASTA WITH ESCAROLE
Golden raisins give this pasta dish a hint of sweetness, which balances out the slightly bitter taste of escarole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- In a large (8-to-10-quart) pot of boiling salted water, cook pasta 10 minutes. Add escarole and raisins; cook 2 minutes. Reserve 1 cup pasta water; drain. Set aside.
- Dry pot. Place oil, pepper flakes, and garlic in pot. Cook over medium heat, stirring occasionally, until garlic is fragrant, 1 to 2 minutes. Remove from heat; toss in pasta mixture with Parmesan and reserved pasta water. Season with salt and pepper. Stir well and serve.
Nutrition Facts : Calories 548 g, Fat 9 g, Protein 21 g
BOW-TIE PASTA WITH ITALIAN SAUSAGE
Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
- Chop garlic; put into a large measuring cup.
- Chop basil and add to garlic.
- Add a little salt and pepper before covering the garlic and basil with olive oil.
- Put measuring cup in refrigertor.
- Boil pasta, rinse and drain.
- Toss with sausage and oil mixture.
- Salt and pepper to taste.
- If pasta is too dry, add more olive oil.
- Stir in Parmesan Cheese and enjoy.
More about "bowtie pasta with sausage and escarole 6 points recipes"
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | HEALTHY RECIPES …
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 6Total Time 27 mins
- Cook pasta in lightly salted water according to package directions; drain pasta and return to pot.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion; cook, breaking up sausage as it cooks, until sausage is lightly browned, about 5 minutes.
- Add garlic, escarole and broth to skillet; cook, stirring often, until escarole is tender, about 5 minutes. Stir in tomatoes and red pepper flakes; cook until heated through, about 1 minute.
- Spoon sauce over pasta; toss to coat. Sprinkle with cheese; sprinkle with red pepper flakes (if desired). Yields about 375 ml (1 1/2 cups) pasta-vegetable mixture and 10 ml (2 teaspoons) cheese per serving.
SAUSAGE AND ESCAROLE PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
HEALTHY BOW-TIE PASTA WITH SAUSAGE AND ESCAROLE
From popsugar.com
3/5 (13)Category Main DishesCuisine North AmericanTotal Time 27 mins
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion and cook, breaking up sausage, until sausage is lightly browned, about 5 minutes.
- Add garlic, escarole, and broth to skillet. Cook, stirring often, until escarole is tender, about 5 minutes. Stir in tomatoes and red pepper flakes, then cook until heated through, about 1 minute.
- Spoon sauce over pasta and toss to coat. Sprinkle with cheese and red pepper flakes (if desired).
BOW TIE PASTA WITH SAUSAGE & ESCAROLE | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 6Total Time 30 mins
- Cook pasta in lightly salted water according to package directions; drain pasta and return to pot.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion; cook, breaking up sausage as it cooks, until sausage is lightly browned, about 5 minutes.
- Add garlic, escarole and broth to skillet; cook, stirring often, until escarole is tender, about 5 minutes. Stir in tomatoes and red pepper flakes; cook until heated through, about 1 minute.
- Spoon sauce over pasta; toss to coat. Sprinkle with cheese; sprinkle with red pepper flakes (if desired).
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Main Dish
PASTA WITH SAUSAGE AND ESCAROLE ‘RAGOUT’ RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA WITH ITALIAN CHICKEN SAUSAGE, PEPPERS AND ESCAROLE
From skinnytaste.com
WEIGHTWATCHERS.COM: WEIGHT WATCHERS RECIPE - BOWTIE PASTA WITH …
From mastercook.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | RECIPES | WW USA
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
BOWTIE PASTA WITH SAUSAGE, TOMATOES AND CREAM - A BOUNTIFUL …
From abountifulkitchen.com
BOWTIE SAUSAGE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH SAUSAGE AND ESCAROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
BOWTIE PASTA WITH SAUSAGE - FAMILYSTYLE FOOD
From familystylefood.com
WEIGHT WATCHERS RECIPE REVIEW | BOWTIE PASTA WITH SAUSAGE AND …
From caitlinelizabethphotography.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | RECIPE | HEARTY PASTA …
From pinterest.ca
PENNE WITH SAUSAGE AND ESCAROLE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE 6 POINTS | RECIPE
From pinterest.com
BOWTIE PASTA SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 EASY BOW TIE PASTA RECIPES THE FAMILY WILL DEVOUR
From insanelygoodrecipes.com
PASTA WITH ESCAROLE AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
RIGATONI WITH SAUSAGE AND ESCAROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
ERROR - MASTERCOOK
From mastercook.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE 6 POINTS
From pinterest.com
EASY ITALIAN SAUSAGE PASTA (+VIDEO) | LIL' LUNA
From lilluna.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | RECIPE | HEARTY PASTA …
From pinterest.com.au
BOW-TIE PASTA WITH ESCAROLE RECIPE | RECIPE | BOWTIE PASTA, …
From pinterest.ca
SAUSAGE AND ESCAROLE PASTA - PLAIN.RECIPES
From plain.recipes
BOWTIE PASTA WITH ITALIAN SAUSAGE AND BELL PEPPERS - EAT AT HOME
From eatathomecooks.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | SHAPE
From lifeshappymoments.life-journal.dnsalias.com
CREAMY BOW TIE PASTA WITH SMOKED SAUSAGE - MY DOMINICAN …
From mydominicankitchen.com
EASY BOWTIE PASTA RECIPE - HOW TO MAKE BOWTIE PASTA
From thepioneerwoman.com
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | HEALTHY RECIPES | WW …
From qat2.weightwatchers.com
PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE : RECIPES ...
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love