Cadillac Cocoa Recipes

GOLDEN CADILLAC COCKTAIL

Golden Cadillac Cocktail image

A rich and creamy cocktail, this recipe for a Golden Cadillac is a dessert martini made of Galliano, crème de cacao, and cream.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 3

Ingredients

3/4 ounce cream
3/4 ounce white crème de cacao
3/4 ounce Galliano Liqueur

Steps:

Gather the ingredients.
In a cocktail shaker filled with ice cubes, pour cream, white crème de cacao, and Galliano.
Shake well .
Strain into a chilled cocktail glass .

Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 8 mg, Sugar 18 g, Fat 8 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GOLDEN CADILLAC COCKTAIL

Golden Cadillac Cocktail image

This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce Galliano liqueur
2 fluid ounces white creme de cacao
1 fluid ounce heavy cream
½ cup crushed ice

Steps:

Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 29.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.3 mg, Sugar 29 g

THE REAL CADILLAC MARGARITA

The Real Cadillac Margarita image

There is another recipe for a Cadillac on this site, it is not the real deal. The other recipe has you adding sweet & sour mix into it, but a Cadillac should never, EVER contain sweet & sour or any other "mix" as it is a purists' margarita. If you were a bartender and had someone ask you for a Cadillac, I can assure you that if you put sweet & sour in it, they would not be returning to your bar. This is the real deal Cadillac, served in a martini glass, shaken like a martini.

Provided by Kamikazee

Categories Beverages

Time 3m

Yield 1 margarita, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces premium 100% agave silver tequila (such as 1921, Don Julio, 1800)
1 ounce triple-sec orange-flavored liqueur
1 ounce freshly squeezed lime juice (about one lime)
1/2 ounce Grand Marnier or 1/2 ounce gran gala
kosher salt
ice

Steps:

Pour a thin line of kosher salt on a plate. Rub lime slice around outside rim of martini glass to wet rim with lime juice. Turn martini glass sideways and roll the rim in the line of kosher salt.
Fill cocktail shaker with ice. Add fresh lime juice, tequila, and triple sec. Shake very well.
Pour shaken mixture into the salt-rimmed martini glass, leaving all ice in the shaker.
Slowly pour the 1/2 ounce of Cointreau, Grand Marnier, or Gran Gala on top.
Garnish with lime slice on rim and lime peel twist/curl in drink.
Enjoy the purists' margarita. :).

Nutrition Facts : Calories 7.1, Sodium 0.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1

CADILLAC COCOA

Cadillac Cocoa image

Make and share this Cadillac Cocoa recipe from Food.com.

Provided by Sassy J

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3/4 ounce) envelope hot chocolate powder
1 tablespoon non-dairy powdered coffee creamer
1/2-1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 tablespoon marshmallow creme

Steps:

Stir hot chocolate mix, creamer and coffee granules together in a mug.
Add hot water as hot chocolate package instructs; stir well.
Add vanilla and stir again.
Top with a dollop of marshmallow crème.

Nutrition Facts : Calories 173.2, Fat 3, SaturatedFat 2.5, Sodium 126.9, Carbohydrate 32.4, Fiber 0.8, Sugar 23.9, Protein 1.8

CANDY CANE COCOA

Candy Cane Cocoa image

The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.

Provided by Althea

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes

Steps:

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 80.2 g, Cholesterol 30.9 mg, Fat 14.9 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 8.9 g, Sodium 140.8 mg, Sugar 58.3 g

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