Coconut Caramel Sauce Recipes
EASY COCONUT CARAMEL SAUCE
This is an easy and unbelievably good coconut caramel sauce.
Provided by Bintu Hardy
Categories Dessert
Time 13m
Number Of Ingredients 6
Steps:
- Combine the butter, sugar, water and salt in a sauce pan, over medium heat and mix until the butter has melted.
- Bring the mix to the boil and then boil for 5 mins stirring occasionally.
- Switch off the heat and mix in the coconut milk and coconut extract.
- Let the caramel sauce rest for at least 15 mins as it thickens upon standing.
- Drizzle over everything.
Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 45 mg, Sugar 13 g, ServingSize 1 serving
COCONUT CARAMEL SAUCE
Can be prepared in 45 minutes or less.
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted and turns a deep golden caramel, remove the skillet from the heat, and into the side of it pour carefully the water and the cream, a little at a time.
- Cook the mixture over moderate heat, stirring, until the caramel is dissolved and simmer it for 2 minutes. Remove the skillet from the heat, add the butter and the coconut, and stir the mixture until the butter is melted. Pour the sauce into a heatproof pitcher or glass measure, let it cool slightly, and stir in the rum. (The sauce will thicken as it cools. To return the sauce to liquid state, set the pitcher in a saucepan of barely simmering water and stir the sauce until it reaches the desired consistency.) Serve the sauce warm over ice cream.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
COCONUT PUDDING WITH CARAMEL SAUCE
Serve up a distinctive dessert with this coconut pudding recipe from fashion designer Ralph Rucci.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup water, and let stand until softened, about 5 minutes. Spray a 10-inch round nonstick springform pan with nonstick cooking spray; set aside.
- Bring half-and-half to a boil in a large saucepan over medium-high heat. Add gelatin mixture and sugar and cook, stirring, until gelatin and sugar have dissolved. Remove from heat and let cool slightly.
- Stir in almond extract and grated coconut; stir in whipped cream. Transfer pudding to prepared springform pan and transfer to refrigerator until chilled and set, 2 to 3 hours.
- Unmold pudding onto a serving platter and sprinkle with shaved coconut. Serve with caramel sauce.
More about "coconut caramel sauce recipes"
EASY CREAMY COCONUT CARAMEL SAUCE - CARLSBAD CRAVINGS
2015-08-08 Instructions. Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts. Bring to boil …
From carlsbadcravings.com
Reviews 18Estimated Reading Time 3 minsServings 2Total Time 5 mins
From carlsbadcravings.com
Reviews 18Estimated Reading Time 3 minsServings 2Total Time 5 mins
- Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.
- Remove from heat and stir in 1/2 cup coconut milk, vanilla and coconut extract. Let rest 10 minutes to thicken then taste and add additional coconut extract if desired. Caramel will continue to thicken upon standing. If you would like the Coconut Caramel Sauce thinner, simply stir in more coconut milk to reach desired consistency.
VEGAN SALTED CARAMEL SAUCE (EASY RECIPE) - ELAVEGAN | RECIPES
2021-05-02 Add the coconut milk, coconut sugar, and cornstarch to a medium-sized saucepan. Mix thoroughly with a whisk or spoon until the cornstarch has dissolved, then bring the mixture to a boil. Let simmer for about 3-5 minutes at low-medium heat, stirring occasionally until the caramel sauce has thickened.
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