Magic Cookie Bars Cake Mix Version Recipes

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MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MAGIC COOKIE BARS I



Magic Cookie Bars I image

This was one of my grandmother's favorites.

Provided by Kristen Pontier

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 ⅓ cups flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
  • Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g

MAGIC COOKIE BARS - CAKE MIX VERSION



Magic Cookie Bars - Cake Mix Version image

My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.

Provided by AZ to AK

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325.
  • Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
  • Press mixture into an ungreased 10 X 15 pan.
  • Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
  • Drizzle sweetened condensed milk over the whole pan.
  • Bake for 25-30 minutes, or until lightly browned.
  • Cool completely and cut into bars. (I like to cut them into large triangles).
  • Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8

MAGIC COOKIE BARS



Magic Cookie Bars image

I have made these with the graham cracker crumbs, and loved them, but these have a crispiness to them that is to die for! So sweet, cut into small bars!

Provided by Barenakedchef

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

1 1/2 cups kellogg's corn flake crumbs
3 tablespoons sugar
1/2 cup margarine or 1/2 cup butter, softened
1 cup coarsely chopped walnuts
1 cup semisweet chocolate morsel
1 1/3 cups flaked coconut
1 (15 ounce) can sweetened condensed milk

Steps:

  • Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  • Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
  • Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.

Nutrition Facts : Calories 203.5, Fat 12.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 90.4, Carbohydrate 21.6, Fiber 1.2, Sugar 18.3, Protein 2.9

CAKE MIX COOKIE BARS



Cake Mix Cookie Bars image

These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!

Provided by Six Sisters Stuff

Yield 15

Number Of Ingredients 7

1 15.25-oz white cake mix
1/2 cup canola oil
2 eggs
1/2 cup butter, melted
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 14-oz can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
  • In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
  • Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
  • Take the second half of the cake mix batter, and drop it in spoonfuls over top.
  • Bake for 20-25 minutes (until the top starts to turn a golden brown).
  • Allow to cool completely before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg

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