Lunchboxpizzas Recipes
MINI LUNCHBOX PIZZAS
These Mini lunchbox Pizzas are great for school lunchboxes as they can be frozen and are easy to eat . Top them with your child's favourite pizza toppings and try and add as many veg as you can for a nutritious school lunch.
Provided by Dr Jen Cohen
Categories Lunchbox
Time 40m
Number Of Ingredients 5
Steps:
- Combine the self-raising flour and Greek yogurt in a bowl until it comes together and forms a ball. This will take a few minutes
- Turn the pizza dough onto a floured surface and knead until smooth. You may need to add extra flour at this step.
- Roll the pizza dough out flat and use a circle shape to cut out the rounds of pizza. Place these onto a prepared tray
- Top the pizza rounds with pizza sauce, toppings of your choice and cheese. We made ours with zucchini, capsicum, cherry tomatoes, pineapple and olives.
- Cook for 20 minutes in a 200 degree oven. I like to use the pizza setting on my oven so the heat is coming from under the pizzas.
LUNCH BOX PIZZAS
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
LUNCH BOX PIZZAS
Make and share this Lunch Box Pizzas recipe from Food.com.
Provided by tweetyfan
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 110.2, Fat 6.2, SaturatedFat 2.6, Cholesterol 9.8, Sodium 347.2, Carbohydrate 9.9, Fiber 0.4, Sugar 2, Protein 3.9
LUNCH BOX PIZZAS
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 112 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 323.4 mg, Sugar 1.9 g
LUNCH BOX PIZZAS
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 112 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 323.4 mg, Sugar 1.9 g
LUNCH BOX PIZZAS
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 112 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 323.4 mg, Sugar 1.9 g
LUNCH BOX PIZZAS
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 112 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 323.4 mg, Sugar 1.9 g
LUNCH BOX PIZZAS
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 112 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 323.4 mg, Sugar 1.9 g
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