Special Baked Ziti Supreme Recipes

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BAKED ZITI



Baked Ziti image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 16

2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs

Steps:

  • Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
  • Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
  • Preheat the oven to 375 degrees F.
  • In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
  • Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
  • Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
  • Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.

BAKED ZITI SUPREME



Baked Ziti Supreme image

Baked ziti is the ultimate comfort food, and so, so easy to make.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
1 ½ cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
¼ cup grated Parmesan cheese

Steps:

  • In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g

BAKED ZITI SUPREME



Baked Ziti Supreme image

Baked ziti is the ultimate comfort food, and so, so easy to make.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
1 ½ cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
¼ cup grated Parmesan cheese

Steps:

  • In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g

BAKED ZITI SUPREME



Baked Ziti Supreme image

Baked ziti is the ultimate comfort food, and so, so easy to make.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
1 ½ cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
¼ cup grated Parmesan cheese

Steps:

  • In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g

BAKED ZITI SUPREME



Baked Ziti Supreme image

Baked ziti is the ultimate comfort food, and so, so easy to make.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
1 ½ cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
¼ cup grated Parmesan cheese

Steps:

  • In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g

BAKED ZITI SUPREME



Baked Ziti Supreme image

Baked ziti is the ultimate comfort food, and so, so easy to make.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
1 ½ cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
¼ cup grated Parmesan cheese

Steps:

  • In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g

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