Fruit Bbq Marinade Recipes

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FRUIT BBQ MARINADE



Fruit BBQ Marinade image

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

Provided by GIGI29715

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 8m

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion, chopped
½ red bell pepper
¼ cup brown sugar
1 teaspoon garlic
1 tablespoon dry mustard
½ cup cider vinegar
4 cups pineapple juice
1 (16 ounce) jar pineapple fruit preserves

Steps:

  • Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
  • Marinade meat of choice overnight or up to 24 hours.
  • Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 60.7 g, Fat 2.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 22.9 mg, Sugar 44.5 g

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