Butter Free Butter Cake Recipes

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

Steps:

• In a large bowl, combine all the dry ingredients together.
• Combine all the wet ingredients together in another bowl.
• Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
• Pour batter into a greased 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

NO-BUTTER SPONGE CAKE

Steps:

• Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
• Sift flour with baking powder
• and salt. Set aside.
• In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
• At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
• Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.

BUTTER-FREE BUTTER CAKE

Steps:

• Heat oven to 350°.
• In large bowl, blend all ingredients on low speed until moistened.
• Beat on medium speed 2 minutes.
• Pour batter into greased and floured 13 x 9-inch pan.
• Bake 25 minutes or until toothpick inserted into center comes out clean.
• Serve with whipped topping and fruit, if desired.