PEANUT BUTTER CHEX MIX RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 7
Steps:
- Preheat oven to 250o. Mix cereals, peanuts, raisins, and nuts in a large oven-safe bowl or roasting pan. Melt peanut butter, butter, sugar, and corn syrup in a small saucepan over medium heat (or in a microwave-safe dish). Stir constantly and heat until bubbly around edges. Pour over cereal mix and stir. Bake for 15 minutes. Makes 7 quarts.
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
CHEX MIX® PEANUT CLUSTERS
Chex Mix provides the foundation for these delicious, easy peanut clusters.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Line two cookie sheets with wax paper.
- In large microwave safe bowl, heat almond bark for 2 minutes on high heat, stirring every minute until melted. Stir in peanut butter until mixture is smooth. Add snack mix and peanuts, stirring until completely coated.
- Drop mixture by 1/4 cupfuls onto cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store tightly covered at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Cluster, Sodium 190 mg, Sugar 12 g, TransFat 0 g
CHEX™ PB AND CHOCOLATE BLAST
You only need 5 ingredients and 15 minutes for this festive snack mix to come together!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 5
Steps:
- Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
- Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
- Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Nutrition Facts : Cholesterol 0 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
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