Chicken Caliente Crock Pot Recipes

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CHICKEN CALIENTE - CROCK POT



Chicken Caliente - Crock Pot image

Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

Provided by My Little Kitchen

Categories     One Dish Meal

Time 8h15m

Yield 2-8 serving(s)

Number Of Ingredients 11

2 -8 boneless chicken breasts
1 1/2 cups butter
1 (10 ounce) bottle hot sauce (Tapatio)
1/2 lb cheddar cheese (Shredded)
1/2 lb monterey jack cheese (Shredded)
garlic pepper seasoning (Garlic Powder & Pepper work as well)
1 yellow pepper (Diced)
1 red pepper (Diced)
1 green pepper (Diced)
2 avocados (Diced) (optional)
2 tomatoes (Diced) (optional)

Steps:

  • 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
  • 2. Place butter or margarine on top of chicken.
  • 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
  • 4. Add Shredded Cheddar & Monterey Jack Cheeses.
  • 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
  • 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
  • 7. Serve with flour or corn tortillas or rice.

Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5

CHICKEN CALIENTE



Chicken Caliente image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

Butter, for greasing casserole
2 1/2 cups large-diced cooked chicken
3 cups cooked rice
1 cup sliced celery
1 cup sliced green bell pepper
1 cup sliced onion
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chili powder
2 teaspoons fine salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 tomatoes, cut into wedges
1 1/2 cup corn chips, crushed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.

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