SUPER YUMMY TACO SALAD
My mom made this growing up and it was always a favorite. Now it is a favorite for my family and I get requests for it all the time. Very easy, very fast and very good!
Provided by blisstir
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger in skillet then drain off grease.
- Put hamburger back into pan and add taco season,as directed.
- Remove from heat and let cool while prepping salad.
- Wash lettuce and tear into pieces and remove excess water.
- Add cheese, crush dorritos and add.
- Add meat and other optional ingredients.
- Toss with dressing and serve immediately.
Nutrition Facts : Calories 306.6, Fat 18.4, SaturatedFat 9, Cholesterol 91.8, Sodium 372.9, Carbohydrate 4.9, Fiber 1.2, Sugar 0.7, Protein 29.5
MOM'S TACO SALAD
Steps:
- Mix cut lettuce, shredded cheese, onions, olives and crushed chips into large serving bowl.
- Into already browned and drained ground chuck, add Catalina dressing and taco sauce. Heat until all ingredients are hot.
- Pour over lettuce mixture and mix well. Serve immediately. Add sour cream to finish this sure to be hit on your family table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S TACO SALAD
Steps:
- Cut lettuce into salad sized pieces and put in bowl large enough to toss all ingredients.
- Dice tomatoes and onions and add to lettuce. Add cheese. Add chili hot beans with all of the sauce as this becomes the "dressing". Toss ingredients until well mixed and coated with sauce from beans.
- Add finely crushed nacho cheese chips and toss again. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
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