Nacho Cheese Dorito Meatloaf Recipe 55

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NACHO CHEESE DORITO MEATLOAF RECIPE - (5/5)



Nacho Cheese Dorito Meatloaf Recipe - (5/5) image

Provided by bklynmommy

Number Of Ingredients 8

3 pounds ground beef
2 eggs
1 small onion, chopped
1 1/2 cups Doritos, crushed
1/2 bottle ketchup, enough to moisten mixture
1 teaspoon garlic powder
2 tablespoon Worcestershire sauce
1/4 cup barbecue sauce

Steps:

  • With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking

MEATLOAF NACHOS



Meatloaf Nachos image

I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.

Provided by Chef shapeweaver

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups round tortilla chips
1 cup leftover chopped meatloaf
3/4 cup salsa (Chef's choice of heat)
2/3 cup of shredded sharp cheddar cheese

Steps:

  • On a dinner size plate, place tortilla chips, covering surface of plate.
  • In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
  • Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
  • After heating mixture, spoon over chips and sprinkle with cheese.
  • Eat and enjoy !

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

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