Red Jacket Mashed Potatoes Recipes

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GARLIC MASHED RED POTATOES



Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

RED SKIN MASHED POTATOES RECIPE



Red Skin Mashed Potatoes Recipe image

Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes. We've got a quick and easy side dish that can be table ready in just a few minutes. Everybody loves mashed potatoes. These are so good, you don't even need gravy. It's a perfect addition to your favorite meat dish.

Provided by Steve Gordon

Categories     Side Dishes

Time 35m

Number Of Ingredients 6

6-8 medium Red Skin Potatoes, do not peel.
1/2 cup Buttermilk
1/4 cup Butter
1 heaping Tablespoon of Mayonnaise, or more if needed.
1/2 teaspoon Granulated Garlic Powder
Salt and Pepper to taste

Steps:

  • Wash the potatoes to remove any dirt and dust.
  • Place potatoes in a medium sized saucepot, cover with about 1 inch of water.
  • Place pot over medium heat and bring to a low boil.
  • Boil potatoes about 20-25 minutes, or until fork tender.
  • Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water.
  • Using a potato masher, mash up the potatoes, skin and all, until creamy.
  • Add Buttermilk
  • Add Mayonnaise
  • Add Granulated Garlic Powder
  • Add Salt and Pepper to taste
  • Stir well, adding more liquid as needed to make creamy mashed potatoes.
  • Taste test and add more salt, pepper, potato water or mayo as needed.
  • Enjoy!

SUZY'S MASHED RED POTATOES



Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

RED JACKET MASHED POTATOES



Red Jacket Mashed Potatoes image

A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

Provided by lazyme

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

4 1/4 lbs red potatoes
1/2 cup sour cream
1 tablespoon steak seasoning
1 1/3 cups whipping cream
5 ounces butter

Steps:

  • Wash potatoes to remove dirt.
  • Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • Garnish with fresh chopped chives and serve.

Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 16.1, Cholesterol 79, Sodium 111.4, Carbohydrate 32.1, Fiber 3.3, Sugar 2, Protein 4.8

NOLA'S MASHED RED POTATOES



Nola's Mashed Red Potatoes image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3/4 pound small red bliss potatoes, quartered
12 whole roasted garlic cloves
1/2 cup heavy cream
2 tablespoons butter
Salt and freshly-ground black pepper
1 tablespoon chopped green onion, for garnish

Steps:

  • In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

INCREDIBLE RED SMASHED POTATOES



Incredible Red Smashed Potatoes image

I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!

Provided by Jennifer Hanson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 pounds red potatoes
1 tablespoon kosher salt
1 ½ cups half-and-half
½ cup butter
½ cup sour cream
2 teaspoons kosher salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
  • Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
  • Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g

MASHED RED POTATOES



Mashed Red Potatoes image

These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 5

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed

Steps:

  • Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

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