CHICKEN EMPANADAS
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Provided by Miss Annie
Categories Lunch/Snacks
Time 38m
Yield 8-9 empanadas, (approx.)
Number Of Ingredients 12
Steps:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
PIZZA DOUGH CHICKEN EMPANADAS
These are very easy to put together and, honestly, you can stuff them pretty much with whatever you like. I find that wet fillings (braised meats, etc.) as opposed to dryer fillings work best because pizza dough is a little thicker than traditional empanada dough.
Provided by Marcela Valladolid
Categories appetizer
Time 1h45m
Yield 6 to 8 empanadas
Number Of Ingredients 14
Steps:
- Combine the garlic, onions, salt and 5 cups water in a 12-inch high-sided saucepan and bring to a boil. Add the chicken breasts and bay leaf, and lower the heat to a simmer. Cook the chicken, partially covered, until cooked through, about 35 minutes. (To check for doneness, slit the chicken in half to make sure the interior is no longer pink.) Remove the chicken (reserve the broth) and allow to cool slightly. When cool enough to handle, shred by hand and place in a medium bowl.
- Remove enough broth to leave about 2 cups in the pan with the onions and garlic (cool and refrigerate or freeze the extra broth for another use). Remove the bay leaf. Add the tomatillos and jalapenos and cook until the tomatillos are olive green, 10 to 12 minutes. With a slotted spoon, transfer the solid ingredients (onions, tomatillos and garlic) to a blender. Add the cilantro and process until smooth (using some of the liquid in the pan if needed). Season with salt and pepper. Pour the salsa back into the saucepan and bring to a boil; add the chicken and cook until the flavors incorporate, about 5 minutes. Adjust the seasoning. Remove from the heat and set aside to cool.
- Preheat the oven to 400 degrees F.
- To assemble the empanadas: Dust a flat surface with flour. Roll out the pizza dough about 1/8 to 1/4 inch thick. Using a 6-inch round cookie cutter (or a bowl or plate with the same diameter), cut the dough into circles. Expect to get about 3 circles from 1 pound of dough. Brush the egg wash over the surface of one dough round. Add 2 tablespoons of filling onto half of the circle and sprinkle about 1 ounce of mozzarella on top of the filling, if using. Fold the plain half over the filling. Seal the edges with fork tines or crimp decoratively. Repeat for the remaining empanadas. (Save any leftover filling in an airtight container in the fridge for up to a week for another use.)
- Transfer the empanadas to a baking sheet lined with parchment paper. Using a pastry brush, brush the tops of the empanadas with the egg wash. Bake until crisp and golden brown, about 20 minutes. Let cool for about 10 minutes before serving.
BAKED CHICKEN EMPANADAS
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine chicken, Neufchatel cheese, and salsa in a saucepan over medium heat until cheese melts, 3 to 5 minutes. Season with salt and stir until well combined.
- Lay out empanada discs and place 1 tablespoons of chicken filling onto each disc. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together using the tines of a fork. Place empanadas on the prepared baking sheet and brush with heavy whipping cream.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 20.7 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 355.4 mg, Sugar 0.3 g
MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
EASY CHICKEN EMPANADAS
A definite party pleaser, these easy chicken empanadas (pastelillos as Puerto Ricans call them) are so delicious! I promise that you will receive rave reviews. They are so tasty with the right amount of heat to them. I don't like spicy items and this recipe is perfection balancing flavor and spice. Enjoy!
Provided by Elvita
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Mix chicken with Mexican cheese blend, pimentos, green chiles, onion, mayonnaise, and jalapeno.
- Place about 1 tablespoon of the mixture into the center of each empanada disc. Run a wet finger around the rim of each disc. Fold into a half-moon shape and press edges together with a fork to seal well.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry 1 to 2 empanadas at a time in the hot oil until brown, 1 to 2 minutes per batch.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.3 g, Cholesterol 47.9 mg, Fat 24.3 g, Fiber 1.8 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 554.2 mg, Sugar 1.7 g
CHEESY CHICKEN EMPANADAS
Shredded chicken, chipotle-flavored mayo, melty cheese and fresh cilantro taste even better when tucked into pockets of empanada deliciousness.
Provided by Walmart
Categories Lunch/Snacks
Time 40m
Yield 16 , 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine first 4 ingredients. Whisk egg and water until blended.
- Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin. Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet. Repeat with remaining pie crust.
- Spoon 2 tablespoons chicken mixture onto center of each dough round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg. Sprinkle with chili powder.
- Bake 15 minute or until golden brown.
- This recipe was shared by Kraft.
- Tips.
- How to cut circles without a biscuit cutter.
- If you don't have a 4-inch biscuit cutter, use a 4-inch diameter glass to cut out the rounds of dough.
- Special extra.
- Serve with guacamole, TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 2.8, Cholesterol 26.3, Sodium 136.6, Carbohydrate 14.2, Fiber 0.9, Sugar 1.1, Protein 7.3
More about "chicken pie empanadas recipes"
CHICKEN POTPIE EMPANADAS RECIPE | REAL SIMPLE
From realsimple.com
3.6/5 (376)Total Time 40 minsServings 4Calories 697 per serving
- Heat oven to 400° F. Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes.
- Slowly stir in the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, and ¼ teaspoon each salt and pepper. Remove from heat.
- Cut each piecrust in half. Spoon the chicken mixture over one side of each half-circle, leaving a ½-inch border. Using your fingers, wet the border with water. Fold the crust over the chicken. Press to seal. Make three 1-inch slits in the top of each.
CHICKEN POT PIE EMPANADAS | READY SET EAT
From readyseteat.com
CHICKEN POT PIE EMPANADAS - TIFFANY PROROCK
From tiffanyprorock.com
BAKED CHICKEN EMPANADAS - MYSPICYKITCHEN
From myspicykitchen.net
RECIPE: CHICKEN POT PIE EMPANADAS - PICK UP THE FORK
From pickupthefork.com
CHICKEN POT PIE EMPANADAS ARE A SNACKING GAME CHANGER
From sheknows.com
CHICKEN EMPANADAS | PAULA DEEN
From pauladeen.com
EMPANADA - WIKIPEDIA
From en.wikipedia.org
10 BEST CHICKEN EMPANADAS EMPANADAS RECIPES
From yummly.com
FIESTA CHICKEN EMPANADA RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE EMPANADAS (VEGAN) | PETA
From peta.org
EASIEST CHICKEN EMPANADAS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
CHICKEN POT PIE EMPANADAS - DELISH D'LITES
From delishdlites.com
Cuisine AmericanCategory Appetizer, SnackServings 6Total Time 30 mins
BAKED CHICKEN EMPANADAS - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN EMPANADAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND APPLE EMPANADAS | KING ARTHUR BAKING
From kingarthurbaking.com
CHICKEN POTPIE EMPANADAS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN EMPANADAS | THE MODERN PROPER
From themodernproper.com
15 EASY CHICKEN EMPANADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUFFALO CHICKEN EMPANADAS (SPICY CHICKEN HAND PIES ... - KITCHEN …
From kitchengidget.com
CHICKEN EMPANADAS RECIPE (BAKED IN THE OVEN) - THE ANTHONY …
From theanthonykitchen.com
BAKED CHICKEN EMPANADAS - SAVOR THE FLAVOUR
From savortheflavour.com
CHICKEN AND OLIVE EMPANADAS | CHICKEN PIE RECIPES | SBS FOOD
From sbs.com.au
FLAKY CHICKEN STUFFED EMPANADAS RECIPE - RECIPES.NET
From recipes.net
CHICKEN POTPIE EMPANADAS RECIPE | RECIPE | FOOD, POT PIES …
From pinterest.com
CHICKEN EMPANADAS – UMAMI DAYS
From umamidays.com
CHICKEN POT PIE EMPANADAS - RANDAZZO FRESH MARKET
From randazzofreshmarket.com
MINI CHICKEN EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHICKEN EMPANADAS - FOOD LOVIN FAMILY
From foodlovinfamily.com
PUERTO RICAN CHICKEN EMPANADAS (EMPANADILLAS DE POLLO)
From delishdlites.com
21 SPANISH CHICKEN EMPANADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CHICKEN EMPANADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHICKEN EMPANADAS - NORDIC WARE
From nordicware.com
CHICKEN EMPANADA RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
RECIPE: SKILLET CHICKEN EMPANADA PIE - KITCHN
From thekitchn.com
CHICKEN EMPANADAS - MORE CHICKEN RECIPES
From morechickenrecipes.com
EASY AS PIE CHICKEN EMPANADA RECIPE - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
AIR FRYER EMPANADAS - DELICIOUS EASY CHICKEN EMPANADAS
From wendypolisi.com
EASY HOMEMADE CHICKEN EMPANADAS RECIPE (EMPANADAS DE POLLO)
From thenovicechefblog.com
CHICKEN EMPANADA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WEEKNIGHT CHICKEN EMPANADAS RECIPE - PERFECT KID FRIENDLY MEAL
From honestandtruly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love