Cabin Hash Recipes

CABIN HASH

Cabin Hash image

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

12 medium potatoes (about 4 pounds), peeled, cooked and cubed
3 cups cubed fully cooked ham (about 1 pound)
1/2 cup chopped onion
1/2 cup butter, cubed
3 cups frozen chopped broccoli, thawed
Salt and pepper to taste
Sour cream, optional

Steps:

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

CABIN HASH

Cabin Hash image

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

12 medium potatoes - peeled, cooked and cubed
3 cups cubed fully cooked ham
½ cup chopped onion
½ cup butter or margarine
1 (10 ounce) package frozen chopped broccoli, thawed
1 pinch salt and pepper to taste
½ cup Sour cream

Steps:

In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 59.1 g, Cholesterol 65.2 mg, Fat 24.3 g, Fiber 8.3 g, Protein 17.5 g, SaturatedFat 12.6 g, Sodium 786.8 mg, Sugar 3.4 g

HOMEMADE HASH

Homemade Hash image

THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!

Provided by ashley68132003

Categories Roast Beef

Time 55m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 rump roast
1 large onion
5 large potatoes
1 tablespoon oil
1 pinch salt and pepper

Steps:

Depending on the size of your roast) I cook my roast slow to make it more tender.
Once the roast is cooked throughout let sit to cool down.
Start slicing your potatos into 1/4 inch slices ( I use my food processor).
Heat a large pan with your Tbsp of oil starting with a higher temperature.
Add your potatos to pan and let them get a little crisp to them.
Add your onion (diced small).
Pinch of salt and pepper.
Turn the heat down
Start pulling your roast apart into to shredded pieces.
Add roast to your potatos.
Usually takes about 20 minutes to cook from here.
ENJOY!

Nutrition Facts : Calories 266.8, Fat 2.6, SaturatedFat 0.4, Sodium 19.4, Carbohydrate 56.1, Fiber 7.2, Sugar 3.5, Protein 6.5

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