CHOCOLATE RASPBERRY MOUSSE
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.-Steffany Lohn, Brentwood, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla., In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries.
Nutrition Facts :
CHOCOLATE MOUSSE WITH RASPBERRY PUREE
Make and share this Chocolate Mousse With Raspberry Puree recipe from Food.com.
Provided by Mimi Bobeck
Categories Pie
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.
- Set aside.
- Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.
- Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.
- Add cream of tartar and mix two more minutes.
- Blend in the melted chocolate, chocolate chunks and whipped cream.
- Chill for at least 2 hours.
- For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.
- Puree and cool.
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
CHOCOLATE MOUSSE WITH RASPBERRIES
Provided by Michele Adams
Categories Milk/Cream Mixer Chocolate Dessert No-Cook Quick & Easy Wedding Raspberry Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form. Add the pudding mix and whip just until well blended.
- Place a few raspberries in the bottom of each glass. Spoon a layer of mousse over berries and repeat layering raspberries and mousse until glasses are filled. Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.
CHOCOLATE-RASPBERRY MOUSSE PIE
Many years ago I found a recipe for a raspberry mousse and played with it to make it lighter. I just love the combination of raspberries and chocolate. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place graham crackers in a food processor; cover and process until fine crumbs form. Add egg white and butter; cover and process until blended. Pat onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Bake at 350° for 8-10 minutes or until set. Sprinkle with chocolate chips; let stand for 1-2 minutes. Spread melted chips over crust. Cool on a wire rack., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., Puree raspberries in a food processor; strain, discarding seeds. Return puree to food processor. Add cream cheese and sugar; cover and process until smooth. Add gelatin mixture; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 40 minutes or until partially set. , In a small bowl, beat milk powder and ice-cold water on high speed until soft peaks form, about 7 minutes. Beat in lemon juice. Stir a third of the mixture into the raspberry mixture; fold in remaining milk mixture. Spread evenly into crust. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 4g fiber), Protein 7g protein.
RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Stacey Walery
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.7 g, Cholesterol 37.9 mg, Fat 13.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 8.2 g, Sodium 21.4 mg, Sugar 12.1 g
RASPBERRY CHOCOLATE MOUSSE CAKES
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield Two servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Butter two half-cup ramekins or molds. Line the bottoms of the molds with circles of wax paper and butter the paper.
- Melt the chocolate in the top of a double boiler over hot, barely simmering water, making sure not to let the pan touch the water. Set aside.
- Cream the butter and sugar together until smoothly blended. (Although this can be done with a food processor or a mixer, it is better to do it by hand, because the quantity is so small.) Beat in the egg yolk, and stir in the raspberry preserves, the eau de vie and the melted chocolate. Stir in the flour.
- Beat the egg white until it holds a peak but still has a creamy quality. Stir a little of the egg white into the chocolate mixture to lighten the batter, then fold the remaining egg white into the chocolate mixture.
- Divide the batter between the two prepared molds. Place the molds in a baking dish that will accommodate both comfortably and pour enough boiling water into the baking dish to come halfway up the sides of the molds. Place the baking dish in the oven and bake for 40 minutes.
- Remove the baking dish from the oven and allow the molds to cool in the water.
- Set aside one-quarter cup of the raspberries. Press the rest through a sieve to remove the seeds. If desired, sweeten the sauce to taste with the superfine granulated sugar.
- When ready to serve, unmold the cakes by running a knife around the inside of each mold, then inverting the cakes onto individual plates. (For the picnic, it is best to transport the cakes in their molds.) Peel off the wax paper.
- Surround each cake with a pool of the sauce and scatter the reserved fresh raspberries in it.
CHOCOLATE-RASPBERRY MOUSSE DESSERT
Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
- Spoon jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "raspberry chocolate mousse recipes"
RASPBERRY CHOCOLATE MOUSSE RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 2 hrs 20 minsCategory Healthy French Dessert RecipesCalories 115 per serving
- Place chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each burst.
- Bring 1 inch water to a bare simmer in a medium saucepan. Combine egg yolks, 3 tablespoons sugar and salt in a metal bowl large enough to rest in the pan without touching the water. Set the bowl over the water and whisk constantly until the sugar dissolves, 1 to 2 minutes. Add the gelatin mixture and whisk until it dissolves, about 1 minute. Remove from heat; whisk in the chocolate and vanilla.
- Beat egg whites in a clean large bowl with an electric mixer on high speed until soft peaks form. Add the remaining 1 tablespoon sugar and continue beating until the mixture holds stiff, shiny peaks.
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
4.9/5 (105)Cholesterol 0 mgServings 6
REALLY, REALLY EASY CHOCOLATE RASPBERRY MOUSSE
From dairyfarmersofcanada.ca
DOUBLE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE - DANI'S COOKINGS
From daniscookings.com
CHOCOLATE MOUSSE – HEIDI'S RASPBERRY FARM
From heidisraspberryfarm.com
WHITE CHOCOLATE RASPBERRY MOUSSE - LINDT.CA
From lindt.ca
RASPBERRY CHOCOLATE BALL - THERESCIPES.INFO
From therecipes.info
FRENCH CHOCOLATE MOUSSE (MOUSSE AU CHOCOLAT) - BAKING LIKE A CHEF
From bakinglikeachef.com
BEST CHOCOLATE RASPBERRY MOUSSE TORTE RECIPES | FOOD …
From foodnetwork.ca
CHOCOLATE MOUSSE WITH RASPBERRIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY CHOCOLATE MOUSSE - TIPBUZZ
From tipbuzz.com
CHOCOLATE AND RASPBERRY MOUSSE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
10 RASPBERRY CHOCOLATE MOUSSE RECIPES
From recipeland.com
BOOZY CHOCOLATE MOUSSES WITH RASPBERRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE RASPBERRY MOUSSE - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
EASY CHOCOLATE RASPBERRY MOUSSE - LOVE IN MY OVEN
From loveinmyoven.com
RASPBERRY WHITE CHOCOLATE MOUSSE - SAVOR THE BEST
From savorthebest.com
RASPBERRY-CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE MOUSSE WITH RASPBERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
RASPBERRY CHOCOLATE MOUSSE - DELICIOUS DESSERT RECIPES
From wagrown.com
RASPBERRY AND WHITE CHOCOLATE MOUSSE! - JANE'S PATISSERIE
From janespatisserie.com
RASPBERRY CHOCOLATE MOUSSE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHOCOLATE RASPBERRY MOUSSE – WITH SUGAR-FREE RECIPE OPTION
From hungryhappenings.com
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY MOUSSE WITH QUICK CHOCOLATE SAUCE RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY WHITE CHOCOLATE MOUSSE - YUMMLY RECIPES
From ymmlyrecipes.com
EASY CHOCOLATE RASPBERRY MOUSSE RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE & RASPBERRY MOUSSE POTS - WAITROSE
From waitrose.com
CHOCOLATE AND RASPBERRY MOUSSE - VJ COOKS
From vjcooks.com
CHOCOLATE RASPBERRY MOUSSE CAKE - DELICIOUS, HOMEMADE RECIPE
From chelsweets.com
CHOCOLATE RASPBERRY MOUSSE CAKE RECIPE WITH CHOCOLATE GLAZE
From homecookingadventure.com
RASPBERRY CHOCOLATE MOUSSE PARFAIT - JILL'S TABLE
From jillstable.ca
CHOCOLATE RASPBERRY MOUSSE RECIPE (EGG + DAIRY FREE)
From veggiecurean.com
RASPBERRY CHOCOLATE MOUSSE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
DARK CHOCOLATE MOUSSE RECIPE WITH RASPBERRY PUREE | WHITE ON …
From whiteonricecouple.com
RASPBERRY MOUSSE IN CHOCOLATE CUPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE RASPBERRY MOUSSE - NATLICIOUS FOOD
From natliciousfood.com
CHOCOLATE MOUSSE & RASPBERRIES – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
CHOCOLATE RASPBERRY MOUSSE CAKE | THE MARBLE KITCHEN
From themarblekitchen.com
DARK CHOCOLATE MOUSSE WITH RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love