BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
KIM'S GARLIC BREADSTICKS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Provided by Kimbers
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g
BONE CHILLIN' BREADSTICKS & HALLOWEEN DIP
When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from the oven! Break one of these bones, and they?re ready for dippin? in a hip Halloween dip!
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 12 Breadsticks, 12 serving(s)
Number Of Ingredients 8
Steps:
- Breadsticks:.
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.
- Halloween Dip.
- In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Calories 106, Fat 7.6, SaturatedFat 4, Cholesterol 34.7, Sodium 258.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 7.8
BONE CHILLIN BREADSTICKS & HALLOWEEN DIP
Number Of Ingredients 9
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.For Halloween Dip: in a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Nutritional Facts Serves
BONE CHILLIN' BREADSTICKS
Cute little bread sticks for spookie Halloween parties. Serve this with your favorite dip. Prep time includes thaw and rise time for the dough.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with dip if desired.
Nutrition Facts : Calories 33.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.2
BONE CHILLIN' BREADSTICKS AND HALLOWEEN DIP
Yield 12
Number Of Ingredients 9
Steps:
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.Halloween Dip: In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts : Nutritional Facts Serves
LEG BONES
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper., Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 227mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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