Chocolate Chip Cookie Smores Recipes
SMORES STUFFED CHOCOLATE CHIP COOKIES
S'mores Stuffed Chocolate Chip Cookies are deliciously soft, thick cookies with graham crackers, milk chocolate, and a gooey marshmallow baked right inside! Two of my favorite desserts in one easy cookie recipe!
Provided by Shelly
Categories Cookies
Time 29m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- To make smores, cut each marshmallow in half. Break each chocolate bar into 12 pieces (24 pieces total). Break or cut your graham cracker in half, then break them in half again using the perforated lines. Now break each rectangle in half carefully. If they are not exact, this is fine, as they are going inside the cookie! Now form your smores ingredients into 24 miniature smores. Set aside.
- To make the cookie dough, mix the butter, brown sugar, and granulated sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes. Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion out the dough. Divide the dough scoop into 2 halves. Flatten each into a flat circle. Place a prepared smore on top of one of the circles. Place the other circle on top of the smore and gently wrap the dough around the smore, making sure to seal it inside.
- Place the cookie dough balls onto the baking sheet 2- inches apart and bake for 9 minutes, or until the edges are golden brown and the tops are just set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 314 calories, Sugar 27.7 g, Sodium 217.7 mg, Fat 15.1 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 43.9 g, Fiber 3.2 g, Protein 4.2 g, Cholesterol 28.9 mg
CHOCOLATE CHIP COOKIE S'MORES
Family time around the campfire is best enjoyed with these sweet treats! Enjoy your perfectly toasted marshmallows in between two delicious Immaculate Baking Chocolate Chunk Cookies
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Bake cookies according to package instructions and cool
- Roast marshmallows on a fire or toast lightly in a broiler
- Layer 2 chocolate chip cookies with a chocolate square and toasted marshmallow in between
Nutrition Facts : ServingSize 1 Serving
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIE PEEPS® S'MORES
This fun twist on traditional s'mores makes great use of chocolate chip cookies and PEEPS® chicks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix cookie mix, butter and egg. Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 15 minutes.
- To assemble, place 12 cookies, bottom-side up, on parchment-lined cookie sheet. Top each with 1 PEEPS® chick. Bake 2 to 3 minutes or until chick is slightly warm and softened.
- Top with one-fourth of a chocolate bar and another cookie. Let stand 30 seconds to warm chocolate, and serve.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE CHIP COOKIE S'MORES
Yummy, yummy! Paula Deen made these on a grilling show so they are wrapped in foil and tossed on the grill. But, you could do them in the oven or microwave. The bananas that are on these are good, but if you want the regular s'mores, do them without. I tried some both ways and both are delicious as bananas and chocolate go well together. You may use Recipe #211828 or make your own favorite recipe. You may also go to the store and buy some big ones if you are in a hurry. If you are having a cookout or a children's birthday party, do them as a "line-up" for the kids and let them make their own.
Provided by Mimi in Maine
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to medium high and brush with canola oil.
- Cut the bananas in half, lengthwise and grill, skin side down just till warm; remove warmed banana and cut again to make slices to fit cookie.
- ASSEMBLY:.
- On a piece of aluminum foil, place one cookie.
- Top evenly with banana slices, a few marshmallows, chocolate chips, crumble graham cracker crumbs on top, and then another cookie.
- Wrap foil around the sandwich and place on the grill till warmed through and melted (about five minutes).
- Eat and enjoy!
Nutrition Facts : Calories 522, Fat 23.4, SaturatedFat 9.5, Cholesterol 12.8, Sodium 258.4, Carbohydrate 81.8, Fiber 5.4, Sugar 38, Protein 5.8
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