Hersheys Syrup Copycat Recipes

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HOMEMADE HERSHEY'S CHOCOLATE SYRUP



Homemade Hershey's Chocolate Syrup image

Make homemade Hershey's Chocolate Syrup from scratch.

Provided by Stephanie Manley

Categories     Snack

Time 10m

Number Of Ingredients 5

1/2 cup cocoa (Hershey's)
1 cup sugar
1 cup water
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving

COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE



Copycat Hershey's Chocolate Syrup Recipe image

Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.

Provided by CHEF GRPA

Categories     Shakes

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup hershey's cocoa powder
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
1 teaspoon Clear Jel, for thicken (cook type)

Steps:

  • Combine cocoa, sugar, and salt in a saucepan.
  • Add water, and mix until smooth.
  • Bring this mixture to a boil.
  • Boil for one minute, be careful this does not over boil.
  • Remove from heat and cool.
  • Add the vanilla.
  • My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8

HERSHEY'S SYRUP COPYCAT



Hershey's Syrup Copycat image

Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!

Provided by LonghornMama

Categories     Low Protein

Time 15m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 cup cocoa
1 1/2 cups sugar
1 dash salt
1 cup hot water
2 teaspoons vanilla

Steps:

  • Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
  • Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.

Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5

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