Yummy Crab Salad Recipes

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5-INGREDIENT CRAB SALAD



5-Ingredient Crab Salad image

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Provided by PBLAZ

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

Steps:

  • In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  • Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g

DELICIOUS CRAB SALAD!



Delicious Crab Salad! image

This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy.

Provided by wyzgirl14

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb crabmeat
1 tablespoon chopped parsley
1 teaspoon black pepper
1 cup sour cream
1 cup mayonnaise
1/4 lemon, juice of
1 tablespoon dill weed
1/4 cup diced cucumber
1/2 cup chopped green pepper
3/4 cup chopped celery

Steps:

  • Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
  • I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.

YUMMY CRAB SALAD



Yummy Crab Salad image

Make and share this Yummy Crab Salad recipe from Food.com.

Provided by Ang11002

Categories     Lunch/Snacks

Time 1h10m

Yield 1-3 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/2 cup diced green chilis
1/2 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1 lb imitation crabmeat, chopped

Steps:

  • Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
  • Add crab meat & toss together.
  • Refrigerate for at least 1 hour before serving.

CRUNCHY CRAB SALAD



Crunchy Crab Salad image

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 small onion, chopped
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

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