Ham And Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND EGG BREAKFAST CUPS



Ham and Egg Breakfast Cups image

These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat-you can even prep this recipe, easy as they are, the night before.

Provided by Molly Watson

Categories     Breakfast     Brunch

Time 30m

Yield 6

Number Of Ingredients 6

6 thin slices of ham
6 tablespoons cheddar cheese (grated)
2 green onions
6 eggs
1 tablespoon milk
Cooking oil spray

Steps:

  • Gather the ingredients.
  • Preheat an oven to 350 F.
  • Spray a muffin pan (6 tins) with cooking oil or grease with butter. Ideally, use a nonstick muffin pan. Line each tin with a piece of ham. Let the center of each piece of ham drop into the bottom of the tin, then press it down and along the edges, letting the ham fold to fit the tin. Put 1 tablespoon of cheese in the bottom of each ham-lined tin. Set aside.
  • Trim the green onions and finely chop the white and light green parts. Discard the dark green tops or reserve for another use. Divide the chopped green onion evenly between the 6 tins.
  • Crack the eggs into a medium bowl. Whisk the eggs until smooth, with no puddles of yolks or strings of whites. Add the milk and whisk to combine.
  • Divide the egg mixture evenly between the 6 tins. Pour the mixture gently into the tins. As you pour, some of the egg mixture may flow in between the tin and the ham-don't worry, that's why you've sprayed the tin with oil!
  • Bake until the egg mixture puffs slightly and is set, about 20 minutes.
  • Let the ham and egg cups sit a few minutes before removing them from the tins. Use a spoon or small spatula to gently remove the ham and egg cups from the tins.
  • Serve immediately (although they aren't bad just warm or even at room temperature). Enjoy!

Nutrition Facts : Calories 304 kcal, Carbohydrate 3 g, Cholesterol 286 mg, Fiber 0 g, Protein 40 g, SaturatedFat 4 g, Sodium 1536 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

BAKED HAM AND EGG CUPS



Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

  • 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
  • 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
  • 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

SHEET-PAN HAM AND EGG HASH



Sheet-Pan Ham and Egg Hash image

Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind-meet your weekend plan! This recipe is all about the perfectly cooked hash browns-crispy on the outside (but not overdone) and creamy on the inside (but not underdone)-which form the base of this all-in-one meal. To pull it off, you'll need your sheet pan-spreading out your hash browns is the key to cooking them perfectly-and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you'll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you'll see why we created this sheet-pan hash recipe.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 6

Number Of Ingredients 11

2 bags (20 oz each) refrigerated shredded hash brown potatoes
8 green onions, sliced, white and green parts separated
1/4 cup vegetable oil
4 cloves garlic, finely chopped
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
2 cups diced ham steak (about 10 oz)
2 cups shredded cheddar cheese (8 oz)
6 eggs
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix potatoes, green onion whites, oil, garlic, thyme, salt and pepper. Spread evenly in pan.
  • Bake 30 minutes; stir, and top with ham. Bake 20 to 25 minutes longer or until potatoes are beginning to brown.
  • Remove pan from oven; sprinkle with cheese. Create 6 wells in potato mixture. Gently crack an egg into each well. Bake 7 to 9 minutes longer or until egg yolks are set and whites are firm. Sprinkle with green onion greens and parsley.

Nutrition Facts : Calories 680, Carbohydrate 68 g, Cholesterol 250 mg, Fat 2 1/2, Fiber 7 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Egg and About 1 Cup Potato Mixture, Sodium 1430 mg, Sugar 5 g, TransFat 0 g

PERFECT HAM AND CHEESE SCRAMBLED EGGS



Perfect Ham and Cheese Scrambled Eggs image

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

Provided by ketchupqueen

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 large eggs
1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course)
2 tablespoons nonfat milk or 2 tablespoons low-fat milk
salt and pepper
1 slice cooked ham, chopped into bite-size pieces
1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese
nonstick cooking spray

Steps:

  • Spray non-stick frying pan with cooking spray.
  • Heat up over medium to medium-high heat.
  • (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
  • Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
  • Because of the milk, they will remain moist, but they should not be runny or sticky.
  • Turn off heat, but leave pan on burner.
  • Add ham and cheese.
  • Stir until everything is mixed, ham is heated, and cheese is melted.
  • Yum!

DEVILED HAM AND EGGS



Deviled Ham and Eggs image

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 10

12 eggs
1/4 cup mayonnaise or salad dressing
1 tablespoon yellow mustard
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 oz fully cooked ham, diced
1 jar (2 oz) diced pimientos, drained
1 tablespoon chopped fresh parsley

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

ONE-PAN HAM AND EGGS



One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories     Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

  • Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
  • Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

HAM N EGG SKILLET



Ham N Egg Skillet image

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 medium uncooked potatoes, peeled and diced
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed fully cooked ham
3 large eggs, beaten
1 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

  • In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Nutrition Facts :

BAKED EGGS AND HAM



Baked Eggs and Ham image

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.-Carolyn Crump, Center, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 serving.

Number Of Ingredients 6

1/4 cup seasoned croutons
2 tablespoons chopped fully cooked ham
1 tablespoon butter, melted
2 eggs
1 tablespoon shredded cheddar cheese
Fresh fruit, optional

Steps:

  • In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.

Nutrition Facts : Calories 333 calories, Fat 25g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

HAM AND EGG ENCHILADAS



Ham and Egg Enchiladas image

This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos.

Provided by KelBel

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 red bell pepper, chopped
3 scallions, chopped
1/2 cup ham, diced
8 ounces sliced black olives, drained
8 eggs
8 flour tortillas
8 ounces monterey jack pepper cheese
10 ounces enchilada sauce
1/2 cup salsa
1 avocado, cut into 8 slices
1/2 cup sour cream

Steps:

  • Preheat oven to 350.
  • Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions, cook and stir 2 minutes. Add ham and olives; cook and stir for 1 minute.
  • Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft.
  • Spoon 1/3 cup egg mixture evenly down center of each tortilla; top with 1 Tbl cheese. Roll tortillas up and place seam side down in 11x7 baking dish.
  • Combine enchilada sauce and salsa together and pour evenly over enchiladas.
  • Cover with foil and bake 20 minutes; uncover and sprinkle with remaining cheese. Bake an additional 10 minutes, uncovered.
  • Serve each enchilada with a slice of avocado and 1 T sour cream.

Nutrition Facts : Calories 423.7, Fat 29.1, SaturatedFat 12.2, Cholesterol 250.7, Sodium 1023.1, Carbohydrate 24.5, Fiber 4.5, Sugar 2.9, Protein 17.6

CREAMED HAM AND EGGS



Creamed Ham and Eggs image

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 9

3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon Worcestershire sauce
3 hard-boiled large eggs, diced
2 cups cubed fully cooked ham
3 slices toast, cut into triangles

Steps:

  • In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.

Nutrition Facts : Calories 535 calories, Fat 31g fat (15g saturated fat), Cholesterol 314mg cholesterol, Sodium 1590mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 1g fiber), Protein 32g protein.

More about "ham and eggs recipes"

HOW TO MAKE HAM & CHEESE EGG CUPS - DELISH.COM
how-to-make-ham-cheese-egg-cups-delishcom image
2021-12-20 Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper ...
From delish.com


GRILLED HAM & EGG SANDWICH RECIPE | GET CRACKING
grilled-ham-egg-sandwich-recipe-get-cracking image
Heat skillet medium heat. Pour in egg mixture. As eggs begin to set, gently move spatula across bottom and side of skillet to form large soft curds. Cook until eggs are thickened and no visible liquid egg remains. Divide scrambled eggs …
From eggs.ca


DEVILED HAM AND EGGS RECIPE - PILLSBURY.COM
deviled-ham-and-eggs-recipe-pillsburycom image
2011-06-28 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well. Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2 …
From pillsbury.com


HAM AND EGGS ON TOAST - THE CLASSIC SNACK FOR ANY TIME …
ham-and-eggs-on-toast-the-classic-snack-for-any-time image
2021-06-18 Instructions. Toast the bread. Coat the bread in Mayonnaise and put the ham on top. Fry the egg in the oil. Make sure the oil is good and hot when you crack it in there. I baste the egg with the hot oil in a tilted pan as it cooks, …
From recipesformen.com


EASY HAM AND EGG CASSEROLE RECIPE - POCKET CHANGE …
easy-ham-and-egg-casserole-recipe-pocket-change image
Melt butter and pour over ham mixture. In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well. Pour over ham mixture. Bake uncovered at 350 degrees …
From pocketchangegourmet.com


HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES
ham-n-cheese-scrambled-eggs-recipe-land-olakes image
Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium. STEP 2. Beat eggs and water in bowl with whisk. Pour eggs over …
From landolakes.com


10 BEST HAM AND EGGS FOR DINNER RECIPES | YUMMLY
10-best-ham-and-eggs-for-dinner-recipes-yummly image

From yummly.com


HAM AND EGGS RECIPE - HOW TO MAKE HAM AND EGGS
ham-and-eggs-recipe-how-to-make-ham-and-eggs image
Learn how to make Ham and Eggs! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I h...
From youtube.com


17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
2022-07-08 30 Egg Yolk Recipes for Leftover Egg Yolks. 25 Bacon and Egg Recipes (+ Easy Breakfast Ideas) 17 Sausage and Egg Recipes to Make for Breakfast. 32 Easy Egg Recipes. 20 Just Egg Recipes for the Best Vegan Brunch. 17 Ham Casserole Recipes Your Family Will Love
From insanelygoodrecipes.com
5/5 (1)
Category Breakfast, Recipe Roundup


UITSMIJTER (DUTCH STYLE FRIED EGGS AND HAM BREAKFAST) RECIPE
2022-06-01 Top the eggs and ham with cheese and put under the broiler to melt the cheese for a few minutes before completing the sandwich. Substitute crispy bacon for the ham. Use smoked rather than boiled ham. Serve on whole-wheat or whole-grain bread or toast. Spread butter or mayonnaise on the toast.
From thespruceeats.com


41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY FEAST
2021-12-15 One-Pot Kimchi and Squash Mac and Cheese. This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an …
From bonappetit.com


HAM AND EGG CUPS RECIPE - HEALTHY RECIPES BLOG
2022-06-05 Preheat your oven to 400 degrees F. Lightly grease four nonstick muffin tin cups and line each of them with a ham slice, as shown in the video below. Break an egg into each cup. Season them with salt, pepper, onion powder, and red pepper flakes. Bake until the eggs are set, 12 …
From healthyrecipesblogs.com


HAM AND EGGS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for ham and eggs recipe that are useful to cook such type of recipes are: Eggs; Cooked Ham; Flour; Baking Powder; Salt; Small Curd Cottage Cheese; Monterey Jack Cheese; Butter; Green Chilies ; Ham and eggs may come into the below tags or occasion, in which you are looking to create ham and eggs dish in 45 ...
From webetutorial.com


HAM AND EGGS RECIPE PERFECT FOR A GRINCH STYLE EGGS RECIPE
2022-02-18 Crack the egg and put it inside the bun section, over the ham slices. You don’t need to mix the egg because the finished result looks good when you see the yellow yolk. Now is the time to add some green colouring if you want to have some fun. Place the tray with the Eggs in ham, into the oven. Cook on the middle shelf for 10 minutes for a ...
From justaveragejen.com


BAKED HAM AND EGG CUPS (+VIDEO) - THE COUNTRY COOK
2021-12-05 HOW TO MAKE BAKED HAM AND EGG CUPS: Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese. In a medium bowl, whisk eggs together.
From thecountrycook.net


HAM AND CHEESE EGG ROLL - EMILY BITES
2022-07-05 Pre-heat your oven to 375. Mist a 9x13 baking dish with cooking spray. Break the eggs into a blender and add the milk, flour, salt, and pepper. Run the blender until the mixture is smooth. Pour the mixture into an even layer in the prepared baking dish.
From emilybites.com


HAM AND EGG CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Preheat the oven to 400 degrees Fahrenheit. Beat the eggs with the whole milk, Dijon mustard, salt, and pepper together in a large bowl. Add the cubed ham, bread, and cheese to the egg mixture and mix well. Prepare a 9-by-9-inch oven-proof glass casserole dish with cooking spray. Pour the egg mixture into the dish.
From chefsandrecipes.com


HAM AND EGG PASTA | CANADIAN LIVING
2005-07-14 Brush nonstick skillet with oil and heat over medium-high heat; fry ham, stirring occasionally, until golden, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 5 minutes. Set aside. In small bowl, lightly beat eggs with salt ; set aside. Meanwhile, in large pot of boiling salted water, cook spaghetti until ...
From canadianliving.com


PROPER HAM & EGGS | THE ENGLISH KITCHEN
2020-04-13 Melt the knob of butter in one skillet over medium heat. Once it begins to foam add the slice of ham. Cook on one side until golden brown, turn down the heat, then flip over and continue to cook on the other side. While the ham is browning on the second side, heat the oil in the other skillet. Crack the egg onto a saucer and slip into the hot oil.
From theenglishkitchen.co


1,389 EASY AND TASTY HAM AND EGGS RECIPES BY HOME COOKS
1,389 homemade recipes for ham and eggs from the biggest global cooking community! See recipes for Air Fried Ham, Cheese, & Egg Sandwich too. See recipes for Air Fried Ham, Cheese, & Egg Sandwich too.
From cookpad.com


10 BEST HAM AND EGGS FOR DINNER RECIPES | YUMMLY
2022-06-09 pepper, tomato sauce, eggs, salt, flour, ham, freshly grated Parmesan and 1 more Pan de Jamon Hoje para Jantar eggs, butter, egg yolks, milk, active dry …
From yummly.com


EGG HAM SEAWEED ROLL RECIPE - SIMPLE CHINESE FOOD
2. Put an appropriate amount of cold rice and spread out and compact, leaving a space left and right for the knuckles, put cucumber strips on the edges of the rice and seaweed, and egg strips (beat the eggs, add appropriate amount of salt to taste, and fry them in a pan until golden brown. , Cut into long strips) Put the ham strips into minced pork or kimchi.
From simplechinesefood.com


CREAMED HAM AND EGGS RECIPE - YOUR WANDERING FOODIE
2020-05-28 Melt butter on low heat in a sauce pan. Stir in flour, salt, pepper and mustard. Cook, stirring constantly until mixture is smooth. Remove from heat and stir in milk. Stir in milk, stirring constantly until mixture boils. Turn down heat and gently stir in eggs and ham. Serve warm over biscuits or toast.
From yourwanderingfoodie.com


HAM-AND-EGG CROISSANT SANDWICHES RECIPE | REAL SIMPLE
Directions. Place a large rimmed baking sheet in oven. Preheat oven to 500°F. Whisk mayonnaise, mustard, lemon juice, and 1/4 teaspoon salt in a medium bowl; stir in chives. Season with pepper. Spread mayonnaise mixture evenly on cut sides of croissants. Layer arugula on bottom halves of croissants; top with ham.
From realsimple.com


HAM AND EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese ...
From stevehacks.com


HAM AND EGG RECIPE - SIMPLE CHINESE FOOD
Knock the eggs into a bowl, put an appropriate amount of salt, and mix well (standby). 3. Then dice the ham into a bowl, stir evenly, pour the oil into the pan, wait until the temperature of the oil rises (the heat must be mastered, this step is very important, it is related to the old and tender eggs), pour the eggs into the pan ( Fry until it can be turned over.
From simplechinesefood.com


HAM & EGGS IN A MUFFIN TIN RECIPE - SIMPLY STACIE
Instructions. Pre-heat oven to 350 F. Grease muffin tins with butter. Line each muffin tin with a slice of ham. Add one egg to centre of each piece of ham. Place in the oven for about 7 minutes. Then remove and top with shredded cheese and put back in the oven for an additional 7 minutes. Add salt and pepper to taste and serve hot.
From simplystacie.net


THE BEST HAM & CHEESE SCRAMBLED EGGS - BUTTER WITH A SIDE …
2021-02-23 Whisk until the mixture is well combined. Pour the beaten eggs into the frying pan with the ham and use a rubber spatula to mix gently. Allow the mixture to cook, turning the eggs occasionally. Once the eggs are nearly cooked, add in half of the cheese. Stir the mixture to combine. Remove the pan from the heat once the eggs have cooked completely.
From butterwithasideofbread.com


GREENS, EGGS, AND HAM – YUKON EVENTS MAGAZINE
2021-04-26 I'm looking for... Facebook; Twitter; Pinterest; Instagram; Events Menu Toggle. Art Shows; Festivals; Fitness & Sports; Live Music
From dev.whatsupyukon.com


KETO HAM AND EGG CUPS - KETO CHOW
Preheat oven to 400℉ and grease a muffin tin. Take two slices of ham and press into a muffin pan cavity to make a fluted cup. The edges of the ham will protrude well above the edge of the cavity. Repeat to make seven more ham cups. Divide the chopped bell peppers between the ham cups. Add the eggs, heavy cream (or the Greek yogurt for the ...
From info.ketochow.xyz


HOW TO MAKE TAYLOR HAM EGG AND CHEESE? - VERYMEATY
Cook for about 2 minutes, or until toasted. Toss in the Taylor ham and roll up. Place 3 pieces of Taylor Ham on top of each toasted bread once it has been cooked. Reduce the heat to medium-low and crack the eggs onto the surface of the pan. Fry the eggs and then add the cheese.
From verymeaty.com


HAM AND EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese ...
From stevehacks.com


OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE - MOM'S DINNER
2021-10-11 Crack your eggs in a bowl, add the Dijon mustard, Lawry’s, onion powder, garlic powder and whole milk. Whisk so everything is combined and the eggs are all whisked. Now pour it over the bread/ham/cheese. Making sure you pour it evenly over the entire casserole. Give the casserole a gentle press so all the bread touching the egg/milk mixture.
From momsdinner.net


HAM AND CHEDDAR CROISSANT BAKE | GET CRACKING - EGGS.CA
Preheat the oven to 350°F (180°C). Spray a 9 x 13-inch (33 x 22.9 cm) baking dish with non-stick cooking spray. Slice open and stuff each croissant with a slice of ham then arrange them in one layer in the baking dish. In a large bowl, whisk the eggs together with the milk, mustard, chives, and season with salt and pepper.
From eggs.ca


BAKED SKILLET HAM AND EGGS - SON SHINE KITCHEN
2021-06-16 Preparation. Preheat the oven to 400F. Melt the butter in a 9-inch cast-iron or oven-safe skillet over medium heat. Add the ham and leek, cooking for about 2-3 minutes, until the leek has softened slightly then remove the pan from the heat. Carefully break the eggs, one at a time, and pour them into the skillet without breaking the yolks.
From sonshinekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #main-dish     #eggs-dairy     #pork     #oven     #easy     #beginner-cook     #holiday-event     #cheese     #eggs     #dietary     #one-dish-meal     #seasonal     #high-calcium     #low-carb     #high-in-something     #low-in-something     #meat     #brunch     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

Related Search