Norweigan Glugg Recipes

OLD-FASHIONED SWEDISH GLOGG

Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories Breakfast and Brunch Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

Ingredients

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
Strain the cooled glogg and reserve the raisins and almonds.
To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

GLOGG

Glogg image

Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's Eve.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 12

Ingredients

1 (750 ml) bottle dry red wine, such as Pinot Noir or Zinfandel
1 (750 ml) bottle port
2 cups water
1 1/2 cups Cognac, brandy, rum, or vodka
Zest of 1 orange, cut into strips
10 cardamom pods
2 sticks cinnamon
10 whole cloves
5 slices peeled fresh ginger
Granulated sugar
10 teaspoons raisins
10 teaspoons blanched almonds

Steps:

In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, cardamom, cinnamon sticks, cloves, and ginger. Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 5 minutes. Remove from heat and let cool. Cover and refrigerate for at least 12 hours and up to 24 hours.
Strain wine mixture and discard solids. Reheat wine mixture over low heat (do not boil) and stir in enough sugar to reach desired taste. Add 1 teaspoon raisins and 1 teaspoon almonds to each of 10 mugs; fill mugs with wine mixture and serve.

NORWEIGAN GLUGG

Norweigan Glugg image

Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night

Provided by GingerlyJ

Categories Beverages

Time 29m

Yield 1 pot, 30-40 serving(s)

Number Of Ingredients 8

Ingredients

1 fifth rum
1 fifth port wine
1 fifth sweet sherry
1 cup raisins
1 cup whole almond
12 cloves
15 cardamom seeds
1 orange, zest of

Steps:

soak almonds in water for 5 mnutes and pop nut from skin.
Peel caramom seeds and discard shell.
combine everything in a large pot.
bring to a boil.
put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
serve in a mug with a spoon tp eat the fruit.

Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.1, Protein 1.2

More about "norweigan glugg recipes"

HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED WINE …

how-to-make-authentic-norwegian-glgg-a-mulled-wine image

2017-12-21 3½ ounces sliced almonds. Directions. Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and …
From winemag.com
Category Cocktail Recipes, Drinks

Stir in the sugar until it dissolves. Remove the pan from heat and let cool, approximately 2 hours.

See details

GLøGG (NORWEGIAN MULLED WINE) - NORTH WILD KITCHEN

glgg-norwegian-mulled-wine-north-wild-kitchen image

2019-12-10 To serve: ¾ cup (2 dl) raisins. ¾ cup (2 dl) chopped or sliced almonds. In a large heavy-bottomed pot over medium heat, add the sugar, …
From northwildkitchen.com
Reviews 1
Estimated Reading Time 4 mins

See details

GLøGG | SONS OF NORWAY

Gløgg | Sons of Norway
From sofn.com
Estimated Reading Time 2 mins

See details

TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS

traditional-swedish-glgg-recipe-the-spruce-eats image

2022-03-03 Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart …
From thespruceeats.com

See details

NORWEGIAN GLOGG, THE VIKING DRINK - MASTERCOOK

2015-05-15 5 cups orange juice; 1/2 cup slivered almonds; 1-1/2 cups raisins; 1/2 cup pitted prunes, chopped; 12 dried apricots, chopped; 15 whole cloves; 5 cinnamon sticks (break into smaller pieces)
From mastercook.com

See details

MULLED WINE RECIPE (NORDIC GLøGG + NON-ALCOHOLIC)

mulled-wine-recipe-nordic-glgg-non-alcoholic image

2021-11-30 3 ½ cups water, 800ml. 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices ginger, About 1-2 tbsp. 2 cinnamon sticks, + …
From gingerwithspice.com

See details

15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD

2022-06-16 7. Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu. The warm fish …
From insanelygoodrecipes.com

See details

GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK

2020-10-30 The almonds you use in this recipe need to be blanched. The skin can add a bitter flavor to the drinks, so you need to remove them. Of course, you can buy your almonds already blanched, but if you buy them in bulk, like us, it …
From ramshacklepantry.com

See details

GLOGG RECIPE - THE TRADITIONAL CHRISTMAS DRINK OF …

Add the glogg mix to a muslin bag or square of cheesecloth and tie the corners together. Bash the parcel to crack the pods and bruise the seeds and release the flavours. Heat the wine to a simmer and add the orange, ginger, fruit, parcel …
From bespokespices.com

See details

SCANDINAVIAN GLøGG - IMBIBE MAGAZINE

2021-10-25 Preparation. Combine all of the ingredients in a heavy-bottomed pot. Heat until just starting to steam (don’t allow the mixture to boil), then turn the heat to low. Hold at a warm temperature for 2 hours to allow the spices to infuse. Serve immediately, placing a few raisins and almonds in the bottom of each cup, then ladling the gløgg over.
From imbibemagazine.com

See details

NORWEGIAN RECIPES | ALLRECIPES

Norwegian Krumkake. 26. If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate. By SUCCESSB440.
From allrecipes.com

See details

GET INTO THE HOLIDAY SPIRIT WITH SCANDINAVIAN GLOGG : NPR

2011-12-22 Ingredients: Step 1: Soak 1/2 cup of raisins in one cup of aquavit (a Norwegian spirit made with potatoes); Brandy or vodka can be used instead. Soak for 30 minutes before Step 2. Step 2: Put a ...
From npr.org

See details

GLöGG RECIPE FROM CHEF EMMA BENGTSSON AT AQUAVIT

2019-12-18 Glögg Recipe. 1 spice sachet (1/2 cup raisins, 2 dried figs, 3 cardamom pods, 2 cinnamon sticks, 5 cloves, 1 star anise) 1 bottle red wine. 1 cup aquavit (could substitute for vodka) 1 cup port wine. 1 orange, juiced and rind. 1 cup granulated sugar. Place spice sachet in a large pot and add in all ingredients. Heat and let simmer for one hour.
From thirstymag.com

See details

THE NORWEGIAN BAKERY | BAKING CLASSES BOURNEMOUTH

Norwegian Mulled Wine – Gløgg Recipe A Wonderful Warming Gløgg/Mulled Wine – The Ultimate Hygge. 25 Whole Cloves. 4 Cinnamon Sticks. Fresh Ginger, about 80 grams cut into bits. 1 teaspoon Cardamom Seeds. 1 Vanilla Pod split lengthways. 1 Bay Leaf. 8 Black Peppercorns. Freshly Grated Nutmeg about a quarter of a whole kernel. 2 Star Anise. Zest of 1 Unwaxed …
From thenorwegianbakery.co.uk

See details

SWEDISH GLöGG RECIPE | BON APPéTIT

2020-12-01 Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest ...
From bonappetit.com

See details

NORDIC RECIPES - DAUGHTERS OF NORWAY

Fish Balls- Recipe 2 (Fiskeboller) Fish Pudding (Fiskepudding) Fish Puffs (Fiskebakkelser) Fruit Soup (Fruktsuppe) Funnel Cookies (Stuter) Glogg [Swedish Punch] (Glögg) Christmas Rib from Østfold (Julleribbe from Østfold) Kringle (Norwegian Kringle) Lamb & Cabbage Stew (Fårikål) Lefse (recipe 1) Lefse (recipe 2) Lefse (recipe 3) Lemon-fish (Sitronfisk) Limpa Bread (Limpa …
From daughtersofnorway.org

See details

DANISH GLOGG (GLøGG) - NORDIC FOREST FOODS

2020-12-01 Wash the oranges and slice them. In a large pot, add water, orange slices, spices, and brown sugar. Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours. Discard all spices and orange slices and add the bottle of red wine.
From nordicforestfoods.com

See details

NORWEGIAN GLOGG RECIPE – NORWEGIAN HERITAGE.INFO

2020-11-05 Add the raisins, prunes, pieces of cinnamon sticks, and almonds to the pot. Bring the mixture to a boil and let it steep for about 45 minutes. If desired, add the wine and heat. A crockpot is a perfect container to use both to prepare and to keep this Viking drink nice and hot. Ladle the Glogg into pretty mugs and serve.
From norwegianheritage.info

See details

NON-ALCOHOLIC GLøGG – CHEAP RECIPE BLOG

2022-01-23 Instructions. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife. Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to cook for 15 to 20 minutes, allowing the flavors to combine. Turn off heat, strain out spices, and add almonds and raisins.
From cheaprecipeblog.com

See details

TRADITIONAL GLOGG RECIPE | SCANDINAVIAN RED MULLED WINE

Step 2: Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine. Step 3: Simmer until wine reaches 175°. Or until the sugar has dissolved completely. Remove from heat and let …
From bakedbree.com

See details

THE BEST GLøGG (NORWEGIAN MULLED WINE) - SERENDIPITY BY SARA LYNN

2021-12-22 In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over medium heat until the sugar is dissolved and the mixture is steaming. Cook for 10 minutes, stirring occasionally. (Do not let it come to a simmer or boil).
From serendipitybysaralynn.com

See details

GLøGG - SONS OF NORWAY

Step 1. In a 6- to 8-quart enameled or stainless steel pot, mix together the dry red wine, muscatel, sweet vermouth, bitters, raisins, orange peel and the slightly crushed cardamoms, whole cloves, ginger and cinnamon. Cover and let the mixture stand at least 12 hours so that the flavors will develop and mingle.
From test.sofn.com

See details

GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS

2021-12-17 Directions. In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. Bring to a simmer over medium heat, then stir until sugar is dissolved, about 30 seconds. Turn off heat.
From seriouseats.com

See details

RECIPES — AURORA GLöGG

Shake Aurora bottle well. Combine Aurora and red wine in a pot and bring to a simmer, do not boil. Ladle the hot glögg into small mugs. Serve with almonds and raisins if desired. Non-Alcoholic Mulled wine (serves 1) 1/4 cup water. 1/4 cup Aurora Glögg. 1 Tbsp slivered or sliced almonds (for serving, optional)
From auroraglogg.com

See details

RECIPE | FESTIVE SCANDINAVIAN GLøGG EXTRACT - FOODLOVER

2017-12-13 250ml Gløgg Extract (see recipe) 150g blanched almonds, coarsely chopped. 150g raisins. Combine the wine, Gløgg Extract, almonds and raisins in a saucepan. Heat for 10 mins over a low heat, without boiling. Serve in glasses, with teaspoons for catching the raisins and almonds. Both recipes from Scandinavian Christmas by Trine Hahnemann ...
From foodlovermagazine.com

See details

THE BEST HOMEMADE VIKING GLOGG RECIPE WITH WHISKEY

2018-12-05 Bring all Glogg ingredients – except the whiskey- to a low boil for 15 minutes to bring out the flavor of the spices. Strain. Add the whiskey after the temperature has cooled below 172 degrees Fahrenheit. Alcohol evaporates at 172 degrees, so if …
From champagneandcoconuts.com

See details

NORWEGIAN GLOGG | SARAHBAKES

Norwegian glogg Recipe Time Capsule, week of Nov. 25 – Dec. 1. Leave a comment November 26, 2018 Sarah Nasello. I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. This page shares links to past columns featured this week, since the column’s debut in 2012. Enjoy, and let me …
From goodfoodandwords.com

See details

NORWEGIAN GLOGG | FIND DRINK RECIPES

How to make Swedish Glogg – Glögg. A mulled wine drink recipe for cold winters & Christmas (Jul) A mulled wine drink recipe for cold winters & Christmas (Jul) …
From finddrinkrecipe.com

See details

NORWEGIAN GLOGG (ALCOHOLIC AND NON-ALCOHOLIC)

2021-12-01 For the Wine. 1 bottle light, dry red wine (pinot noir, merlot, Beaujolais, malbec), or 3 1/2 cups of apple cider, pure grape juice, cranberry …
From theepochtimes.com

See details

SCANDINAVIAN GLUGG | HOLIDAY PUNCH | BEER CUISINE

2016-12-16 Rate this recipe! A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom. Pour the Porter of choice into a slow cooker | Crock-Pot, add the dried cherries, cloves, cardamon pods, cinnamon sticks, split vanilla bean and citrus zest.
From chefs-table.homebrewchef.com

See details

NORWEGIAN GLOGG RECIPE, NORWEGIAN DRINK | LEFSE TIME

Aebelskiver Recipes; Goro Recipe; Glogg Recipe; Norwegian Waffle Recipe; Lefse Recipes (from our customers) Contact; Glogg Recipe. Categories: Glogg Recipe, Scandinavian Recipes | Glögg is the traditional winter drink during the six weeks leading up to December 25–a cold, dark time of year in Scandinavia. Glogg resembles a variety of historical mulled wines, like wassail. …
From lefsetime.com

See details

NORWEGIAN GLøGG - SARAHBAKES

Norwegian Gløgg. Soak the raisins in brandy or aquavit for 30 minutes before serving. Cover and store at room temperature until ready to use. In a large stock pot over medium-high heat, combine the sugar and water, stirring until sugar has completely dissolved. Add the remaining ingredients, reduce heat to medium and bring mixture to a gentle ...
From goodfoodandwords.com

See details

HAVE A CUP OF CHEER - THE NORWEGIAN AMERICAN

2019-12-26 1 bottle inexpensive full-bodied red wine. If using alcohol, put 1 cup of port and ¼ raisins in a small bowl and set aside. In a medium saucepan, combine juice, spices, ginger, and orange slices. Heat over medium-high heat until it simmers. If everyone wants the alcohol, add the wine and port at this point.
From norwegianamerican.com

See details

THINK THE VIKINGS INVENTED GLøGG? - THE NORWEGIAN AMERICAN

2015-09-15 Blanched almonds. Soak raisins in akevitt (or brandy or vodka) for 30 minutes. Put a large pot on the stove, over high heat. Add water and sugar to the pot, and stir with a wooden spoon until the sugar is completely dissolved. Lower the heat to medium and add cinnamon, cloves, cardamom seeds, orange peel, and ginger.
From norwegianamerican.com

See details

MULLED WINE FROM THE FRUIT VILLAGE | TELEMARK | RECIPE | THE …

Gløgg (makes 12 servings) Mix together the ingredients. Add ginger and cloves according to how sweet or sour your apples are. Bring to a boil while stirring. You can also add some red wine or rum to taste, if you like. Enjoy! Gløgg is Scandinavia’s answer to glühwein, vin chaud or mulled wine, and is a popular drink around Christmas time ...
From visitnorway.com

See details

SAINTLY SWEDISH GLöGG RECIPE (A KILLER HOT MULLED WINE)

2012-02-10 Warm over a medium-low flame and stir occasionally until it becomes a clear, golden syrup and all the sugar is dissolved. Let it simmer until it turns amber in color and hits 216°F/102.2°C. This starts caramelizing the sugar and adds a layer of flavor. Simmer the glögg. Add the sugar syrup to the spiced wine mix.
From amazingribs.com

See details

OPEN DRINKS - NORWEGIAN GLOGG (NORWEGIAN MULLED WINE)

Add raisins, almonds and sugar. Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary. Just before serving, add bitters and aquavit or vodka.
From opendrinks.io

See details

NORWEGIAN GLOGG

Oct 12, 2021 - Explore Susan Foust's board "Norwegian Glogg" on Pinterest. See more ideas about norwegian, cardamom buns, cardamom buns recipe.
From pinterest.com

See details

MY GRANDMOTHER'S SCANDINAVIAN GLOGG RECIPE - THE NORDIC SHOP

2017-11-21 Since we did our Blog Post on our Scandinavian Glogg Event this Saturday many of you have asked me if I would publish my Grandmother's Scandinavian Glogg Recipe. Well here it is. Grandma Hanson’s Glogg Recipe Ingredients: 2 750ml Bottles of Dry Red Table Wine (nothing expensive, but with good deep flavor) 2oz Dried orange peel
From thenordicshop.net

See details

GLUGG RECIPES ALL YOU NEED IS FOOD

GLUGG RECIPES More about "glugg recipes" GLöGG - WIKIPEDIA. Glögg, gløgg or glögi (Danish: gløgg, Norwegian: gløgg, Swedish: glögg, Icelandic: glögg, Faroese: gløgg, Finnish: glögi, Estonian: glögi) is a spiced, usually alcoholic, mulled wine or spirit.It is a traditional Nordic drink during winter, especially around Christmas. In … From en.m.wikipedia.org. See details. …
From tutdemy.com

See details

NORWEGIAN GLOGG - RECIPE | COOKS.COM

2015-12-22 Home > Recipes > International > Norwegian Glogg. Printer-friendly version. NORWEGIAN GLOGG : 1 bottle red port 12 figs 1/2 c. candied ginger 1 stick cinnamon 1/2 c. raisins 1/2 c. hazel nuts 1/2 c. slivered almonds 2 tbsp. dried orange peel, optional 1 c. cubed sugar. Saute all but sugar overnight in the port. Before serving, bring to a slow boil and pour …
From cooks.com

See details