Candied Toasted Almonds Recipes
CANDIED ALMONDS
Steps:
- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Bring water, sugar and cinnamon to a boil;stirring constantly.
- Add almonds and toss to coat.
- Remove almonds with slotted spoon.
- Arrange on greased baking pan.
- Bake at 350 for 20 minutes, basting twice with reserved syrup.
- Cool.
- Store airtight.
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
CANDIED TOASTED ALMONDS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Yield Makes enough for four 4 1/2-inch tarts
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. In a medium bowl, toss almonds, corn syrup, and salt until well coated. Transfer almonds to a baking sheet. Bake, stirring nuts frequently, until evenly browned, 20 minutes. Remove from the oven and allow to cool. Chop into coarse pieces, and store in an airtight container until ready to use.
SUGARED TOASTED ALMOND SALAD TOPPING
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
Provided by Dave Hirschler
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g
ROSEMARY CANDIED ALMONDS
These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
- Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.
CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Miss Diggy
Categories Candy
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Spread almonds on a shallow baking sheet.
- Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
- In a medium saucepan heat honey and butter over medium heat until boiling.
- Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
- Add almonds and simmer for another 2 minutes, stirring occasionally.
- Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
- In a bowl, toss almonds in sugar to coat.
Nutrition Facts : Calories 1057.2, Fat 83.9, SaturatedFat 12.8, Cholesterol 30.5, Sodium 84.9, Carbohydrate 63.1, Fiber 17, Sugar 41.7, Protein 30.6
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