Tri Color Rotini Pasta Salad With Pepperoni Recipe 485

PASTA SALAD WITH PEPPERONI

Steps:

• Instant Pot Directions:
• Place water and Tri Colored Rotini in Instant Pot. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.
• Stove Top Directions:
• Follow directions on Pasta package for cooking instructions
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.

TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)

Steps:

• 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

TRI COLOR PASTA SALAD RECIPE - (4.8/5)

Steps:

• Set a large pot of water to boil. Cook pasta according to package directions, usually 7-8 minutes for rotini. Drain and rinse under cold water. Return pasta to pot, away from heat. Pour in entire bottle of zesty Italian dressing (it may seem like too much at first, but the pasta will soak up a lot of the dressing as it cools). Add remaining ingredients and toss gently to combine. Cover and refrigerate until ready to serve, giving it a good stir before serving to blend ingredients and dressing thoroughly.

TRI-COLOR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

PEPPERONI PASTA SALAD RECIPE

Steps:

• Cook the pasta according to the directions on the box to al dente. Drain the pasta in a colander and rinse with cool water. Remove as much of the water as possible then transfer to a large bowl.
• In a small bowl whisk together the olive oil, vinegar, grated parmesan cheese, parsley, garlic, basil, oregano, lemon juice, sugar, salt and the pepper.
• Pour the wet mixture onto the pasta and stir with a wooden spoon until all the pasta is coated.
• Gently fold in the yellow pepper, mozzarella cheese, cherry tomatoes and the pepperoni until coated. Refrigerate before serving.