Easyaloodum Recipes

EASY ALOO DUM

Easy Aloo Dum image

A friend shared this recipe with me, and it's really great. Easy to do and the best part- no onions to chop or become teary-eyed over. Nice change from the norm. Serve as a main dish with rotis or rice for 2, or for 4 as a side to your Indian meal. Enjoy!

Provided by MrsMM

Categories Curries

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

10 -12 small potatoes
2 tomatoes
2 garlic cloves
1/2 teaspoon ginger
2 dried red chilies
1 1/2 teaspoons cumin powder
1 tablespoon garam masala
2 cloves
2 cardamoms
1/2 teaspoon fennel seed
1/2 cup plain yogurt
2 tablespoons canola oil
salt

Steps:

Boil whole potatoes in salted water until they are easy to peel- they should not be mushy. If you have the larger variety of small potatoes, cut them in half.
While potatoes are boiling, grind together the tomatoes, red chili, ginger and garlic. Set aside.
Prick the peeled and boiled potatoes with a fork and lightly saute them in 1 tbsp canola oil until they have a light golden crust and set aside on a plate.
While the potatoes are frying, make a powder of the cloves, cardamoms, fennel seeds and whisk the powder with the yogurt. Set aside.
In a pan, heat the remaining 1 tbsp canola oil, and add the tomato mixture.
Cook, stirring frequently for 5-7 mins or until the raw smell of tomatoes and garlic is gone.
Add the yogurt mixture slowly to the pan, continue stirring for 1-2 minutes.
Add salt to taste, cumin powder and garam masala. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat.
Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky.
Garnish with cilantro if you like, and serve!

ALOO PARATHA

Aloo Paratha image

This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and a definite group pleaser. Garnish each paratha with a thin slice of butter and serve with plain yogurt.

Provided by Aavi1325

Categories Bread Quick Bread Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and cubed
4 teaspoons vegetable oil, divided, or as needed
¼ teaspoon cumin seeds
2 peppers green chile peppers, minced
6 leaf (blank)s fresh curry leaves
½ teaspoon minced fresh ginger
1 pinch ground turmeric, or to taste
salt to taste
5 cups whole wheat flour, divided
1 ¼ cups water

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, 10 to 15 minutes. Remove from the heat.
Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and ginger; cook and stir for about 1 minute. Add potatoes, turmeric, and salt; cook and stir carefully for about 5 minutes.
Transfer potatoes to a bowl and allow to cool, about 15 minutes.
Place 1/2 cup flour into a shallow bowl. Combine the remaining flour and 1 1/2 teaspoons oil in a large mixing bowl; salt to taste. Mix with your hands while gradually adding water. Knead dough until a smooth ball forms. Divide into 6 evenly round balls.
Roll each dough ball into a thick, circular shape. Form the cooled potato mixture into 6 round balls and place a potato ball on top of each dough circle. Fold all the dough sides over the potato filling to cover. Flatten each stuffed dough slightly while dipping both sides into the bowl of flour.
Roll each dough to a thin, circular shape and set a few inches apart on parchment paper.
Set a large skillet over medium heat and lightly spread with remaining oil. Place a stuffed paratha on the hot skillet and cook for 2 to 3 minutes. Flip over and cook the other side for 2 to 3 minutes. Remove to a serving plate and continue this same process for all the parathas. Serve hot.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 93 g, Fat 5.1 g, Fiber 14.8 g, Protein 16.3 g, SaturatedFat 0.8 g, Sodium 14.2 mg, Sugar 2 g

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