Apple Kielbasa Coins Recipes
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
APPLE KIELBASA COINS
Each year on the night of the Oscars, we fix a meal that has one item from each of the five nominated films for Best Picture. In 2008, "No Country for Old Men" was nominated and this recipe for kielbasa caught my eye. This food "traverses West Texas" as sausage is big in Texas. We tried it and really liked it. This is also a great breakfast dish with pancakes or oatmeal. Hope you like it, too.
Provided by Sodak1951
Categories Breakfast
Time 40m
Yield 6 4 ounce servings, 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
- Uncover and cook 5 minutes longer.
- Drain, add jelly and syrup.
- Cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 409.3, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1029.2, Carbohydrate 18.6, Fiber 0.2, Sugar 14, Protein 13.9
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
SOUTHERN COMFORT KIELBASA COINS
Make and share this Southern Comfort Kielbasa Coins recipe from Food.com.
Provided by Mareesme
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cut sausages into bite size rounds, about 1".
- In casserole dish, mix together brown sugar, taco sauce and Southern Comfort and stir until sugar is dissolved.
- Toss in kielbasa pieces and bake for approximately 30 minutes uncovered then another 30-45 minutes covered, stirring every 15 minutes until sauce is thickened and coats kielbasa. If necessary, bake longer.
- Remove from oven and allow grease to settle. Spoon off excess grease and serve warm as an appetizer.
Nutrition Facts : Calories 1454.8, Fat 92.7, SaturatedFat 31.4, Cholesterol 224.2, Sodium 3607.6, Carbohydrate 71.5, Sugar 62.8, Protein 41.6
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 18.1 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 0 g, Protein 13.9 g, SaturatedFat 10.5 g, Sodium 1026.9 mg, Sugar 15.4 g
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 18.1 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 0 g, Protein 13.9 g, SaturatedFat 10.5 g, Sodium 1026.9 mg, Sugar 15.4 g
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