Corn Bean And Yam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND BEAN CHOWDER



Ham and Bean Chowder image

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 14 servings (3-1/4 quarts).

Number Of Ingredients 14

1 pound dried great northern beans
2 cups chopped onion
1 cup sliced celery
2 garlic cloves, minced
3 tablespoons butter
1 meaty ham bone
2 cups water
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) stewed tomatoes
2 bay leaves
2 whole cloves
1/2 teaspoon pepper
2 cups whole milk
2 cups shredded cheddar cheese

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain beans and discard liquid. In the same kettle, saute onion, celery and garlic in butter until tender. Add beans, ham bone, water, broth, tomatoes, bay leaves, cloves and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Remove ham bone, bay leaves and cloves. When cool enough to handle, remove ham from bone; cut into small pieces and return to soup. Chill for 8 hours or overnight. , Skim fat from soup. Stir in milk; cool on low until heated through. Just before serving, stir in cheese.

Nutrition Facts : Calories 255 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 15g protein.

HAM AND CORN CHOWDER



Ham and Corn Chowder image

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. -Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, Fat 16g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 918mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

CORN AND BEAN CHOWDER



Corn and Bean Chowder image

This is a nice cold weather recipe. Originally found in the "More With Less" cookbook, I modified it a bit to make it a little healthier. You can add cooked potatoes if you would like a thicker soup, but we didn't feel it needed it. The original recipe called for fresh or frozen corn. I used frozen. I wouldn't attempt to use canned corn here, but my husband hates canned corn and won't eat anything that it is in. So take that on advisement!

Provided by ladypit

Categories     Chowders

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -2 tablespoon olive oil
2 cups onions, sliced
2 garlic cloves, minced
4 cups corn, divided
4 cups vegetable broth or 4 cups chicken broth
1/4 teaspoon nutmeg
1/2 cup dry milk
1 1/2 cups cooked kidney beans
1/2 teaspoon salt

Steps:

  • In a large pot heat the oil.
  • Saute the onions and garlic.
  • Add 3 cups of corn, the stock, and the nutmeg.
  • Bring it to a boil and simmer until the corn is tender.
  • Meanwhile puree the additional 1 cup of corn in a blender or food processor.
  • When the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
  • Bring it almost to a boil.
  • Lower the heat and let it simmer for about 5 minutes.

Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 2.4, Cholesterol 10.3, Sodium 443.2, Carbohydrate 46.6, Fiber 6.6, Sugar 11.1, Protein 10.3

CORN, BEAN AND YAM CHOWDER



corn, bean and yam chowder image

This is a wonderful, chunky, "meal in a bowl" chowder that gains rave reviews whenever i serve it. It is my own recipe, adapted from a roasted corn and sweet potato chowder recipe by Lucy Waverman. My dad, who can't STAND yams or sweet potatoes, always asks me to make my delicious "carrot" soup when he comes to visit (what he doesn't know won't hurt him!). Although this looks time consuming, if you prep and chop your ingredients before hand, you can throw this together quite quickly. Serving size is approximate - depending on if you eat this as a meal or a side dish. Enjoy!

Provided by Kaysma

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups frozen corn kernels
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red pepper, diced
2 large yams, peeled and diced
1 teaspoon chili powder
5 cups chicken stock or 5 cups vegetable stock (may need more)
1/2 teaspoon hot sauce (i use tobasco)
1 bay leaf
salt (to taste)
black pepper (to taste)
2 (19 ounce) cans kidney beans, drained and rinsed
1/2 cup sour cream
1/4 cup chopped cilantro

Steps:

  • Heat oil in a large pot over medium-high heat.
  • add onion and saute until soft and slightly browned.
  • Add garlic, red pepper, yams and chili powder.
  • Saute for 2-3 mins.
  • Add chicken stock and hot pepper sauce, bring to a boil and simmer for about 10 min.
  • Add corn, beans and bay leaf.
  • Add extra chicken stock to achieve desired cosistency.
  • Simmer for 5-10 minutes or until vegetables are fork tender (or to your liking) Remove bay leaf and season with salt and pepper.
  • Ladle soup into bowls and top with sour cream and fresh cilantro.
  • Serve with fresh, sliced, warm sourdough bread or crusty rolls.

CORN CHOWDER WITH RICE BEANS, CHAYOTE AND CRAB



Corn Chowder with Rice Beans, Chayote and Crab image

Provided by Food Network

Categories     main-dish

Yield 6 servings

Number Of Ingredients 16

1 cup rice beans or other very small white beans
1 onion, cut in half and stuck with 2 cloves
1 bay leaf
2 teaspoons salt
2 tablespoons olive oil
1 medium onion, diced
1/2 teaspoon freshly ground black pepper
3 garlic cloves, minced or pureed
12 jalapeno chiles, seeded and minced
2 cups corn kernels, from about 6 ears
2 quarts chicken stock, vegetable stock or water
2 chayote squash, diced
2 red bell peppers, roasted, peeled, seeded and diced
1/2 pound lump crabmeat, picked over
1/2 cup crema, creme fraiche or sour cream
Minced chives for garnish

Steps:

  • Soak rice beans in cold water 8 hours or overnight. Drain, rinse and drain again. Place soaked beans in a medium heavy pot with enough cold water to cover by an inch. Add onion and bay leaf. Bring to a simmer over medium heat, reduce heat to low, cover, and simmer very gently 30 minutes. Add 1 teaspoon salt, and cold water to just cover the beans if necessary. Cook an additional 2030 minutes until beans are creamy inside but still intact. Remove onion and bay leaf and reserve.
  • Heat olive oil in large kettle over high heat. When smoking, add onions, 1 teaspoon salt, and freshly ground pepper. Stir and cook 5 minutes until softened. Add garlic and chiles and cook one minute to release their aroma. Add corn kernels, stock or water, chayote, and rice beans with the cooking liquid. Bring to a boil, turn down heat and simmer 15 minutes. Stir in peppers, crab, and crema and warm through. Serve garnished with minced chives.

CORN, SAUSAGE, AND BEAN CHOWDER



Corn, Sausage, and Bean Chowder image

Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the corn mixture and potatoes are blended in this chowder with harissa. You may decide to leave some of it whole.

Provided by M&BCinciND

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h35m

Yield 12

Number Of Ingredients 16

6 tablespoons vegetable oil, divided
1 (12 ounce) package andouille sausage, quartered and sliced
2 each carrots, chopped
2 cloves garlic, minced, or more to taste
8 cups low-sodium chicken broth, divided
3 teaspoons salt, divided, or to taste
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can great Northern beans, rinsed and drained
1 red bell pepper, diced
2 small Yukon Gold potatoes, diced into 1/4-inch pieces
1 (24 ounce) package frozen corn, or more to taste
1 ½ cups diced white onion
2 tablespoons harissa, or more to taste
½ teaspoon ground black pepper, or to taste
2 tablespoons balsamic vinegar

Steps:

  • Heat 3 tablespoons oil in a soup pot over medium-high heat. Add sausage; cook and stir until beginning to brown. Add carrots and cook for 2 minutes. Add garlic; cook for 1 minute more. Add 4 cups chicken broth and 2 teaspoons salt. Reduce heat to a simmer; add black beans, kidney beans, great Northern beans, and bell pepper. Continue to simmer for 1 hour.
  • Meanwhile, bring remaining 4 cups chicken broth to a boil in a saucepan. Add potatoes and simmer until easily pierced with a fork, about 20 minutes.
  • At the same time, heat remaining 3 tablespoons vegetable oil in a nonstick skillet or saute pan over medium-high heat. Add corn, onion, harissa, remaining 1 teaspoon salt, and black pepper. Saute until they have a few brown spots and a nice flavor, 5 to 7 minutes. Remove from heat.
  • Place potatoes with chicken broth and corn mixture carefully into an electric blender and blend until smooth, or desired consistency (or leave some out to be left whole). Stir mixture into the soup pot to combine. Turn off heat and add balsamic vinegar. Stir again to combine. Adjust seasonings to taste.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 38.5 g, Cholesterol 18.9 mg, Fat 16.1 g, Fiber 8.8 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 1150.6 mg, Sugar 4.6 g

HAM AND CORN CHOWDER



Ham and Corn Chowder image

I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.

Provided by odycal

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
  • Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g

More about "corn bean and yam chowder recipes"

HAM AND CORN CHOWDER WITH POTATO | RECIPETIN EATS
ham-and-corn-chowder-with-potato-recipetin-eats image
2014-12-27 Use the remaining 1/2 cup of water if the soup gets too thick before the potato has finished cooking. Just before the potato has finished cooking, add the corn in (just to heat it through). While the potato is cooking, heat olive oil …
From recipetineats.com


DELICIOUS CORN CHOWDER RECIPE | THE RECIPE CRITIC
delicious-corn-chowder-recipe-the-recipe-critic image
2018-10-10 Cook: In a large soup pot over medium high heat, cook the bacon until browned. Saute: Add the onion and celery, cooking and stirring till the onion starts to brown. Add the garlic, salt, pepper and thyme cook …
From therecipecritic.com


SWEET POTATO, CORN, AND BLACK BEAN CHOWDER
sweet-potato-corn-and-black-bean-chowder image
Look lid in place and set vent handle to the sealing position. Cook for 4 min on high pressure . 4. When cook time is up set the vent handle to venting to quick release the pressure. 5. Turn on the sauté function. Stir the corn, black …
From mealthy.com


SWEET CORN AND WHITE BEAN CHOWDER | HURST BEANS
sweet-corn-and-white-bean-chowder-hurst-beans image
Boil the corn for 10 minutes, then remove from the water and allow to cool before cutting the kernels off the cob. After cooking the beans for 1 hour, add the carrot, onion, celery, potato, corn and bay leaf into the pot. Bring the mixture to a boil …
From hurstbeans.com


SWEET CORN AND BEAN CHOWDER — BUNS IN MY OVEN
sweet-corn-and-bean-chowder-buns-in-my-oven image
2016-03-08 Instructions. Place the dry beans into a colander and rinse thoroughly with cold water. Check for any small stones or debris and discard. Place the beans in a 6 quart soup pot and add 12 cups of water. Bring to a …
From bunsinmyoven.com


SWEET CORN AND BEAN CHOWDER | HURST BEANS
sweet-corn-and-bean-chowder-hurst-beans image
1 sweet onion. 3 stalks celery. 6 carrots, peeled. 2 large Idaho potatoes. 1/2 cup heavy cream. 2 teaspoons Old Bay seasoning. cooked bacon, crumbled. green onions, diced. "This corn chowder recipe has an unexpected surprise hiding …
From hurstbeans.com


HAM AND POTATO CORN CHOWDER - CLOSET COOKING
ham-and-potato-corn-chowder-closet-cooking image
2015-04-06 8 ounces ham, diced. 1 cup corn. salt and pepper to taste. directions. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes. Mix in …
From closetcooking.com


CORN CHOWDER RECIPE - RECIPETIPS.COM
corn-chowder-recipe-recipetipscom image
20 mins. In a large saucepan, or soup pot, bring milk to a low simmer. Cut corn kernels from the cob. Set corn aside. When milk is warm, add the cobs and simmer for 10 minutes. While cobs simmer, heat olive oil in a large skillet over …
From recipetips.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE CORN & BEAN CHOWDER
3/4 c Cooked beans 1/2 ts Salt Heat oil in large dutch oven. Stir fry onions and garlic till browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer till corn is tender. Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to ...
From mobirecipe.com


HAM AND CORN CHOWDER RECIPE - FOOD NEWS
Combine the condensed soups, ham, onion, corn, chicken broth, and pepper in the slow cooker crockery insert. Cover and cook the soup on LOW for 4 to 6 hours. Add milk or cream, cover, and continue cooking for about 20 to 30 minutes, or until the chowder is hot. The Best Ham Potato Corn Chowder […]
From foodnewsnews.com


HAM AND CORN CHOWDER - RECIPE - COOKS.COM
2018-05-06 1 small onion 2 cans chicken both 1 medium carrot, sliced thin 1 bay leaf 1/4 tsp. thyme 1/8 tsp. tarragon 2 cans whole potatoes 2 cans whole kernel corn
From cooks.com


HAM AND CORN CHOWDER {CREAMY & RICH} - SPEND WITH PENNIES
2019-02-18 Instructions. Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes. Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
From spendwithpennies.com


CREAMY HAM AND CORN CHOWDER RECIPE - FOOD HOUSE
Add chicken broth, potatoes, oregano, thyme, and bay leaf, and season with salt and pepper to taste. Bring mixture to a boil over medium-high heat, then reduce heat to medium, cover with the lid and allow to cook, stirring occasionally until potatoes are nearly tender for about 15 minutes. Add in ham and corn and cook until potatoes are tender for about 5 minutes longer.
From foodhousehome.com


CORN AND LIMA BEAN CHOWDER - COOKEATSHARE
Themes / Corn and lima bean chowder (0) St. Patrick's Day Dinner Party St. Patrick's Day, or just search on Corned Beef and Cabbage to find all the recipes you
From cookeatshare.com


CORN, BLACK BEAN AND SHRIMP CHOWDER - GOYA FOODS
To mixture in saucepot, stir in blended corn and drained corn, black beans, pimientos and half-and-half. Bring to simmer. Gradually stir in flour until combined; simmer 2 minutes. Add shrimp and cook 2 minutes. Turn off heat, cover and let stand until shrimp are cooked through, about 5 …
From goya.com


YAM CHICKEN CORN CHOWDER RECIPE - COUNTRY GROCER
Ingredients . 1 ½ cups or 1 can coconut milk . 1 cup or 1 yellow onion (large diced) 2 tablespoons or 4-6 cloves garlic (minced)
From countrygrocer.com


CORN AND BLACK BEAN CHOWDER | MCCORMICK GOURMET
1 Melt butter in large saucepan on medium heat. Add corn; cook and stir 5 minutes or until lightly browned. Add onion, bell pepper, jalapeño pepper and Seasoning; cook and stir 2 minutes or until onion and peppers are tender. 3 Gradually stir in milk and stock. Bring to boil.
From mccormick.com


CORN AND BEAN CHOWDER - BIGOVEN.COM
Corn and Bean Chowder recipe: Try this Corn and Bean Chowder recipe, or contribute your own. Add your review, photo or comments for Corn and Bean Chowder. American Soups, Stews and Chili Chowders
From bigoven.com


BLACK BEAN CORN CHOWDER RECIPE - PERFECT FOR LEFTOVER CORN
2019-10-26 Instructions. In a large soup pot, cook the bacon over medium heat for 10 minutes, stirring occasionally. Then add the onion and cook until the onions are translucent and the bacon is crispy. Add the chicken broth, potatoes, black beans, corn and diced red pepper. Cook for 10 minutes over medium high heat. Stir.
From honeyandbirch.com


CORN AND BEAN CHOWDER - GOOD HOUSEKEEPING
2007-06-25 To Dutch oven, add pureed corn mixture, remaining package frozen corn, beans, broth, sugar, salt, thyme, and ground red pepper; heat to boiling over high heat. Reduce heat to low; cover and simmer ...
From goodhousekeeping.com


SIMPLE VEGAN WHITE BEAN, POTATO AND CORN CHOWDER - SWEETER …
2021-07-05 Turn the heat down to low, cover and leave to gently sweat down for 5 minutes, stirring occasionally to ensure they don’t stick. Pour over the stock or water, bring to the boil, turn down to a gently simmer, cover and cook for another 10 minutes or until the potato is cooked.
From sweeterthanoats.com


BEAN & CORN CHOWDER - BECEL CANADA
Melt Becel® Original margarine in large saucepan over medium heat and cook carrots, onion and garlic, stirring occasionally, until vegetables are crisp-tender, about 3 minutes. Stir in flour. Stir in milk, chilli powder, Worcestershire sauce and salt. Bring to boil over high heat, stirring frequently. Reduce heat to low and stir in remaining ...
From becel.ca


WRAP OF THE DAY RECIPE CORN BEAN AND YAM CHOWDER - WEBETUTORIAL
Beans; Vegetables; Chowders; Dietary; One Dish Meal; Corn ; The ingredients are useful to make wrap of the day recipe corn bean and yam chowder recipe that are frozen corn kernels, olive oil, onion, garlic, red pepper, yams, chili powder, chicken stock, hot sauce, bay leaf, salt, black pepper, kidney beans, sour cream, cilantro . Wrap of the ...
From webetutorial.com


BEAN AND CORN CHOWDER – S&W BEANS
Stir in thyme. In food processor, process 1 package of corn and cornstarch until creamy. Add pureed corn, corn kernels and broth to saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in beans and cream during last minute of cooking. Garnish with bacon and green onions. Serving Size: about 12oz each. Nutritional Information Per Serving:
From swbeans.com


HAM AND CORN CHOWDER RECIPE - COOKEATSHARE
Black Bean Chili With Ham And Corn. 2575 views. Black Bean Chili With Ham And Corn, ingredients: 1 tsp Extra virgin olive oil, 1 med Onion
From cookeatshare.com


SLOW COOKER CORN AND WHITE BEAN CHOWDER | BAKED BY RACHEL
2015-01-26 Instructions. Add vegetables, beans, seasonings and chicken broth to the bowl of a 5-6 quart slow cooker. Cook on high for 4 hours (or low for 8). Stir in shredded cheese until melted. Combine heavy cream and flour, whisking until smooth. Pour into soup, stirring to combine. Cover and continue cooking for an additional 30 minutes, or until ...
From bakedbyrachel.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE CORN& BEAN CHOWDER
3/4 c Cooked beans 1/2 ts Salt Heat oil in large dutch oven. Stir fry onions and garlic till browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer till corn is tender. Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to ...
From mobirecipe.com


PIONEER WOMAN CORN CHOWDER - CHEFS & RECIPES
Add the chicken back to the broth and simmer for 12-15 minutes, or until tender enough to shred. Remove, shred, and add back to the soup with the half-and-half. Chicken leftovers: Add 2 12 cups leftover chicken to corn chowder with half-and-half. Bacon: Remove crispy thick-cut …
From chefsandrecipes.com


CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
8 ounces (1 cup) cooked ham, chopped. 1 (10-ounce) package frozen whole kernel corn. Get Ingredients. How to make. STEP 1. Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3–4 minutes or until tender. STEP 2. Stir in flour until smooth and bubbly. Directions. […]
From recipegoulash.cc


HAM AND CORN CHOWDER RECIPE | BUNS IN MY OVEN
2020-12-21 Add the ham, corn, beans, and seasonings to the pot and simmer for 10 more minutes or until the potatoes are tender. Whisk together the milk and flour and pour into the pot of soup. Increase heat to a rolling boil and cook, stirring constantly, until the soup has thickened to your liking. Serve with crumbled bacon and green onions, if desired.
From bunsinmyoven.com


HAM POTATO CORN CHOWDER SOUP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HAM AND CORN CHOWDER RECIPE – A DELICIOUS LEFTOVER HAM RECIPE
Add in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
From makeyourmeals.com


HAM CORN CHOWDER RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


HAM AND POTATO CORN CHOWDER | RECIPE | POTATO CORN CHOWDER, …
Jan 21, 2017 - Ham and Potato Corn Chowder Recipe : A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


HAM AND CORN CHOWDER PIONEER WOMAN / 14 COOKING INSTRUCTIONS
2021-11-29 This is a delicious recipe for ham and potato soup that a friend gave to me. Baby carrots, frozen corn,green beans and coarsely chopped onion. With this soup, i sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. It makes a big pot—enough for seconds!
From irishbeernames.blogspot.com


HAM AND CORN CHOWDER - DINNER AT THE ZOO
2022-04-11 Whisk in the flour, stirring constantly. Cook for 1 minute. Slowly add the chicken broth, whisking constantly, then bring to a simmer. Add the ham, corn, thyme and potatoes to the pot, along with salt and pepper to taste. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon.
From dinneratthezoo.com


ROASTED CORN & WHITE BEAN CHOWDER - ONTARIO BEAN GROWERS
Brush corn cobs with 1 tbsp (15 mL) of olive oil and roast in the oven for 20-30 minutes, turning often, until nicely coloured. Cool for at least 15 minutes and remove corn kernels from the cob using a small sharp knife. Reserve half of the corn. In a blender or food processor, puree remaining corn with 1 cup (250 mL) of the beans. Set aside ...
From ontariobeans.on.ca


Related Search