Mrs Clancys Chocolate Cake Recipes

MRS J'S CHOCOLATE SHEET CAKE

Mrs J's Chocolate Sheet Cake image

You think Mrs J's Sloppy Joe is good. You need to try her Chocolate Sheet Cake. OMG!!!! It's out of this world and so simple to make.

Provided by Lizzi

Categories Dessert

Time 40m

Yield 12-14 slices, 12-14 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups sugar
1/2 teaspoon salt
1 cup margarine or 1 cup butter
3 tablespoons cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
3 3/4 cups powdered sugar

Steps:

Cake.
1. In a bowl, sift then measure flour. Add sugar and salt. Put aside.
2. In a saucepan melt: margarine or butter and cocoa. Bring to a low boil.
3. Pour chocolate over flour mixture and mix with a spoon.
4. Beat eggs and add to mixture.
5. Add buttermilk and vanilla.
Pour mixture into a greased & floured cookie sheet. About an inch thick maybe a little more Bake at 350° for 20 minutes.
Frosting.
1. In a saucepan melt: margarine or butter, cocoa, milk and vanilla.
2. Add powdered sugar.
3. Pour over cooled cake.

Nutrition Facts : Calories 586.7, Fat 24.4, SaturatedFat 4.5, Cholesterol 36.7, Sodium 389.8, Carbohydrate 89.3, Fiber 1.1, Sugar 70.7, Protein 4.5

MRS. FINLEY'S CHOCOLATE CAKE RECIPE

Mrs. Finley's Chocolate Cake Recipe image

Provided by jkenb

Number Of Ingredients 11

Ingredients

2 cups sugar
1/2 cup cocoa
1/2 cup Crisco
2 eggs
1 tablespoon hot water
3/4 cup buttermilk
1 cup boiling water
2 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch salt

Steps:

Mix sugar and cocoa then add crisco, eggs and 1 tablespoon hot water. Measure and sift together flour, baking soda, baking powder and salt. Alternate mixing both together and add buttermilk, boiling water and vanilla. Pour into baking pan. Bake at 375 degrees for 25 minutes.

MRS. CLANCY'S CHOCOLATE CAKE

Mrs. Clancy's Chocolate Cake image

The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

Provided by Ian Snell

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 7

Ingredients

200 g butter or 200 g margarine
3 tablespoons cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups self raising flour
1/3 cup milk
1 teaspoon vanilla

Steps:

Melt butter in a large saucepan, add cocoa and stir until smooth.
Add sugar, beaten eggs, flour, milk and vanilla.
Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
A Kuglehopf or Bundt tin works best.

Nutrition Facts : Calories 3613.5, Fat 182.5, SaturatedFat 108.9, Cholesterol 1073.3, Sodium 1399, Carbohydrate 457.6, Fiber 8.1, Sugar 302, Protein 45.6

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