Noodles Divine Recipes

NOODLES DIVINE

Noodles Divine image

Make and share this Noodles Divine recipe from Food.com.

Provided by Scrapbook Lori

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces egg noodles (recommend extra wide)
16 ounces frozen broccoli cuts, thawed and drained
3 cups cooked chicken, diced
1 cup fresh mushrooms, washed and sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 1/2 teaspoons lemon pepper
1/2 teaspoon onion powder
1 tablespoon minced garlic clove
2 tablespoons butter, melted
1 cup cheddar cheese, shredded
1 (5 ounce) bag croutons, crushed

Steps:

Cook noodles according to package directions.
Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
In large bowl, gently stir chicken/broccoli mixture with soup mixture.
Spread into a 13x9 baking dish.
Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
Cover with foil.
Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.

Nutrition Facts : Calories 609, Fat 25.7, SaturatedFat 11, Cholesterol 124.1, Sodium 1070.5, Carbohydrate 58.4, Fiber 4.9, Sugar 3.1, Protein 36.4

DIVINE CASSEROLE

Divine Casserole image

This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!

Provided by J. D.

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 5

Number Of Ingredients 13

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 (6 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 drops hot pepper sauce
1 pinch dried oregano
2 tablespoons butter
1 onion, chopped
1 (8 ounce) container creamed cottage cheese
½ (8 ounce) package cream cheese, softened
½ cup sour cream
salt to taste
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
Bake in preheated oven for 40 minutes, or until bubbly.

Nutrition Facts : Calories 748 calories, Carbohydrate 43.6 g, Cholesterol 195.2 mg, Fat 50.5 g, Fiber 3.3 g, Protein 31.5 g, SaturatedFat 28.5 g, Sodium 768.1 mg, Sugar 6.3 g

CHICKEN DIVINE

Chicken Divine image

In San Diego, California, reader Shirley Miller dresses up a jar of creamy white pasta sauce with sherry and nutmeg, then cooks it with chicken and vegetables. Served over noodles, the hearty combination is swift and satisfying.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
Dash pepper
3 cups frozen chopped broccoli, thawed
2 medium carrots, julienned
2 tablespoons water
1-3/4 cups three-cheese spaghetti sauce
2 tablespoons sherry or chicken broth
1/8 teaspoon ground nutmeg
Hot cooked noodles

Steps:

Place chicken in a greased 11x7-in. microwave-safe dish; sprinkle with pepper. Cover with waxed paper. Microwave on high for 4-6 minutes or until juices run clear. , In a microwave-safe bowl, combine the broccoli, carrots and water. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Spoon over chicken. , In a small bowl, combine the spaghetti sauce, sherry and nutmeg; pour over chicken and vegetables. Cover and cook on high for 2-3 minutes or until heated through. Serve with noodles.

Nutrition Facts :

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