Asian Noodles My Sisters Recipes
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
ASIAN NOODLES
This simple dish is a good accompaniment for grilled chicken or tofu.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 34.9 g, Fat 5 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 797.4 mg, Sugar 2.6 g
ASIAN NOODLES (MY SISTER'S RECIPE)
We are staying in my sister's home right now although she's not here. She left the sauce, noodles and recipe for this dish for us along with brief instructions to go out and buy some meat and bits to go in it to make a quick meal. It's really delicious. I have converted the mls to teaspoons for the metrically challenged ;-) Use half the sauce, the rest keeps well in the fridge til next time.
Provided by JustJanS
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- Mix all ingredients, set aside. You'll need half-the remainder stores well in the fridge.
- Noodles:.
- In a bowl, pour boiling water over the Hokkien noodles, broccoli and shredded snow peas. Allow to stand for 3 minutes, drain.
- Heat a wok as high as possible, add the oil and stir fry the pork slices and garlic until fragrant (2-3 minutes at domestic temps).
- Add the noodles, broccoli and snow peas and toss for a few minutes.
- Add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
- Lastly add the bean shoots and chives, toss briefly and serve.
Nutrition Facts : Calories 670.1, Fat 19.2, SaturatedFat 4, Cholesterol 177.8, Sodium 3423.2, Carbohydrate 86.5, Fiber 4.5, Sugar 10.4, Protein 38.1
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