SLOW COOKER CHILLI CON CARNE
Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 8h25m
Yield Serves 6-8
Number Of Ingredients 16
Steps:
- Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
- Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
- Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
- Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.
Nutrition Facts : Calories 281 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.03 milligram of sodium
CROCK POT MEXICAN CHILI CON CARNE
Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.
Provided by shelley13
Categories Beans
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
- Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.
CROCKPOT CHILI CON CARNE
Steps:
- In a large skillet, scramble fry ground beef for 5 minutes on medium high. Add chopped
- onion, green pepper, and garlic and continue cooking, stirring often, for an addition 5
- minutes or until beef is no longer pink. Add to crockpot.
- Add the remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low
- for 6-7 hours.
- Serve in bowls and garnish with your choice of toppings.
Nutrition Facts : Calories 464 kcal, Carbohydrate 46 g, Protein 48 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 112 mg, Sodium 1654 mg, Fiber 13 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
CROCK POT CHILI CON CARNE WITH BEANS
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Provided by Jim Trebilcox
Categories Weeknight
Time 10h20m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon until it starts to brown, then put it into the crock pot.
- In the bacon drippings, brown the ground beef.
- Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
- Cut the stems off the fresh jalapenos and cut them in two or three chunks.
- place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
- Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
- By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
- I used the tomatoes to give some moisture to the puree.
- Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.
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