Quick Cheesy Sausage Rotini Recipes

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QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g

QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

This looks really great and easy! This would probably be pretty tasty with pepperonis or mini meatballs instead of the sausage! From kraftfoods.com

Provided by Radish4ever

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
1 (15 ounce) can diced tomatoes, undrained
1 onion, chopped
1/4 cup balsamic vinaigrette dressing
3/4 cup shredded mozzarella cheese, divided

Steps:

  • Cook pasta as directed on the package.
  • Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
  • Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
  • Sprinkle the top with the remaining cheese and enjoy!

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Top Asked Questions

What is baked rotini with Italian sausage?
Baked Rotini with Italian Sausage is savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later.
How many ingredients do I need to make this easy baked rotini pasta?
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a cheesy, gooey, kid friendly casserole that can feed a large crowd on a budget. Looking for more recipes that use rotini noodles? Check out my recipe for Italian Pasta Salad , Instant Pot Creamy Italian Pasta, and Creamy Cajun Pasta.
How long to bake sausage and cheese pasta?
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese. Pour pasta mixture into a 9x13 inch pan lined with cooking spray. Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes.
What is the best way to cook rotini noodles?
Mix cooked rotini noodles with tomato sauce, reserved cooking liquid, egg, cottage cheese, and sauce. The reserved cooking liquid will help bind the sauce evenly coat the rotini noodles. Pour into 9×13 pan or 2 quart casserole. Top evenly with shredded cheese.

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