Quick Cheesy Sausage Rotini Recipes

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QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g

CHEESY SAUSAGE RIGATONI



Cheesy Sausage Rigatoni image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound rigatoni
1 onion, finely diced
2 tablespoons olive oil
1 1/2 pounds Italian sausage
1 teaspoon crushed red pepper flakes
Two 25-ounce jars marinara sauce
Two 8-ounce balls fresh mozzarella, cut into large cubes
1/2 cup grated Parmesan
Minced fresh parsley, for garnish

Steps:

  • Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
  • Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
  • To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
  • When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.

QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

This looks really great and easy! This would probably be pretty tasty with pepperonis or mini meatballs instead of the sausage! From kraftfoods.com

Provided by Radish4ever

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
1 (15 ounce) can diced tomatoes, undrained
1 onion, chopped
1/4 cup balsamic vinaigrette dressing
3/4 cup shredded mozzarella cheese, divided

Steps:

  • Cook pasta as directed on the package.
  • Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
  • Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
  • Sprinkle the top with the remaining cheese and enjoy!

CHEESY SAUSAGE ROTINI CASSEROLE



Cheesy Sausage Rotini Casserole image

This is a recipe my mom often made for us and I've added some extra's to it. It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook.

Provided by dancingchef

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

450 g rotini pasta
1 cup broccoli, chopped
1 (796 ml) can diced tomatoes (do not drain!)
1 1/2 cups grated sharp cheddar cheese
5 cooked Italian sausages, sliced (mild - hot depending on preference)
1 cup mushroom, cut into quarters
1 clove garlic
1/2 cup sliced white onion (I prefer sweet/vidalia)
1/4 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1/2 cup soda cracker
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package directions, add broccoli to water for last 3 minutes.
  • Drain and set aside.
  • Toss the next 9 ingredients into the pasta mixture.
  • Also add 1 cup of the cheese to mixture and toss well.
  • Pour into a casserole dish greased with butter.
  • Top the casserole off by sprinkling rest of the cheese, soda crackers and parmesan cheese.
  • Bake in oven covered for 50 minutes, then bake an additional 10 minutes uncovered.
  • The leftovers freeze well.
  • We freeze individual containers to take to work for lunch and pop them in the microwave.
  • Enjoy!

Nutrition Facts : Calories 862.9, Fat 43.2, SaturatedFat 21, Cholesterol 108.9, Sodium 1948.7, Carbohydrate 76.7, Fiber 5.5, Sugar 8.8, Protein 41.7

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