CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Provided by DULCINEA54935
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g
CAPPUCCINO MUFFINS
Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).
Provided by evelynathens
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Line muffin tins with papers or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
- Set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined.
- Do not over mix.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
- Cappuccino muffins freeze well.
MAKEOVER CAPPUCCINO MUFFINS
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio
Provided by Taste of Home
Time 40m
Yield 15 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CAPPUCCINO CHOCOLATE CHUNK MUFFINS
Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 1 doz. or 12 servings, 1 muffin each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
- Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
- Bake 30 min. or until toothpick inserted in centers comes out clean.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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