Low Carb Cream Cheese Muffin Recipes
KETO CHEESECAKE CUPCAKES
Very good low-carb dessert. Keto-friendly.
Provided by Beth
Categories Desserts Cakes Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
- Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
- Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
- Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 3.5 g, Cholesterol 82.2 mg, Fat 20 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 151.1 mg, Sugar 1.6 g
LOW CARB CREAM CHEESE MUFFINS -SUGAR FREE
Make and share this Low Carb Cream Cheese Muffins -Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
- These are the counts for the metric version which uses a little extra cream cheese. What I do is I add an extra egg, a couple of dollops of pure cream and 1 tsp of vanilla instead of half. I also cook them at 170C as I find they cook too fast at 180°C I don't have a problem with these sinking in the centre, just cracking.
Nutrition Facts : Calories 158.2, Fat 15.4, SaturatedFat 9.4, Cholesterol 81.1, Sodium 135, Carbohydrate 1.2, Sugar 0.2, Protein 4.2
LOW CARB CREAM CHEESE MUFFIN
Make and share this Low Carb Cream Cheese Muffin recipe from Food.com.
Provided by Melissa S.
Categories Breakfast
Time 25m
Yield 2 each, 6 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.
- Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 minute.
Nutrition Facts : Calories 283.9, Fat 27.5, SaturatedFat 15.1, Cholesterol 145.3, Sodium 266.8, Carbohydrate 3.2, Sugar 2.5, Protein 6.6
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