Licorice Fudge Recipe 395

LICORICE FUDGE RECIPE - (3.9/5)

Licorice Fudge Recipe - (3.9/5) image

Provided by backfxrs

Number Of Ingredients 4

Ingredients

3 bags of white choc chips
2 cans sweetened milk
2 cups powdered sugar[if still a lil wet add a lil more powdered sugar]
now the bottle of blk licorice flavoring is a lil bigger than the other bottles of flavoeing ok. so add almost 1/2 the bottle but not 1/2

Steps:

1 IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS TIL SMOOTH. ADD FLAVORING STIR TIL SMOOTH 2 ADD MILK AND POWDERED SUGAR TIL KINDA SMOOTH 3 IN OBLONG BAKING DISH LINED WITH PARCHMENT PAPER POUR MIXTURE IN AND SPREAD EVENLY 4 IN FRIDGE FOR 2-3 HOURS. TAKE OUT. CUT INTO SQRES AND PLATE

LICORICE CARAMELS

Licorice Caramels image

This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!

Provided by Paula

Categories Desserts Candy Recipes

Time 3h

Yield 64

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup corn syrup
⅛ teaspoon salt
1 teaspoon anise extract
black paste food coloring

Steps:

Line a 9x9 inch dish with buttered foil.
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g

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