Licorice Fudge Recipe 395
LICORICE FUDGE RECIPE - (3.9/5)
Provided by backfxrs
Number Of Ingredients 4
Steps:
- 1 IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS TIL SMOOTH. ADD FLAVORING STIR TIL SMOOTH 2 ADD MILK AND POWDERED SUGAR TIL KINDA SMOOTH 3 IN OBLONG BAKING DISH LINED WITH PARCHMENT PAPER POUR MIXTURE IN AND SPREAD EVENLY 4 IN FRIDGE FOR 2-3 HOURS. TAKE OUT. CUT INTO SQRES AND PLATE
LICORICE CARAMELS
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Time 3h
Yield 64
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g
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